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Home » Recipes » Breakfast

How to Make Smoothie Bowls

Published: Apr 14, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This smoothie bowl recipe is perfect for anyone looking for a quick, healthy, and satisfying meal that’s also budget-friendly. Made with just three main ingredients—frozen mixed berries, banana, and almond milk—it’s a simple, delicious treat that is easily adaptable to different tastes. Plus, with endless topping options like granola, chia seeds, or peanut butter, you can create your perfect bowl every time. Whether you're gluten-free, vegan, or just want a healthy treat, this recipe ticks all the boxes.

Ingredients

  • 1 cup frozen mixed berries

  • 1 ripe banana, sliced and frozen (about 1 cup)

  • ¼ cup almond milk

  • ½ tablespoon chia seeds

  • ¼ cup granola

  • ¼ cup additional berries (optional)

  • 1 tablespoon peanut butter (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Add the frozen mixed berries, frozen banana, and almond milk to a blender.

  2. Blend until smooth, scraping down the sides of the blender with a spatula as needed to ensure everything is well-mixed.

  3. Pour the smoothie mixture into bowls, and top with your desired toppings, such as chia seeds, granola, extra berries, or peanut butter.

  4. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2 bowls

  • Prep time: 10 minutes

Variations

Feel free to customize your smoothie bowl by swapping out ingredients or adding extras. Here are a few variations to try:

  • Tropical Smoothie Bowl: Swap the mixed berries for frozen mango or pineapple, and top with coconut flakes and a drizzle of honey.

  • Chocolate Peanut Butter Bowl: Blend in some cacao nibs or cocoa powder for a chocolatey twist and top with melted peanut butter.

  • Avocado Smoothie Bowl: Add a frozen avocado to the mix for extra creaminess and a boost of healthy fats.

Storage/Reheating

Smoothie bowls are best enjoyed immediately after blending for the freshest taste and perfect texture. However, you can prepare smoothie packs by assembling the frozen fruits and other dry ingredients in a bag and storing them in the freezer. When you're ready, simply add the almond milk and blend.

FAQs

Can I use fresh fruit instead of frozen?

Frozen fruit gives the smoothie bowl its thick and creamy texture. If you use fresh fruit, you may need to add extra ice or reduce the amount of almond milk to achieve the desired consistency.

What other milk alternatives can I use?

You can substitute almond milk with other milk alternatives like oat milk, coconut milk, or soy milk, depending on your preference or dietary needs.

How do I make my smoothie bowl thicker?

To make your smoothie bowl thicker, use less liquid or more frozen fruit. You can also try blending for a longer time or adding ingredients like avocado or frozen spinach for a creamier consistency.

Can I meal prep smoothie bowls?

While smoothie bowls are best served fresh, you can prepare smoothie packs by portioning the ingredients into freezer bags. When ready to make a bowl, just blend with the liquid.

What can I use instead of granola?

If you're looking for a healthier or gluten-free option, you can replace granola with seeds like pumpkin, sunflower, or hemp seeds, or even a scoop of homemade or store-bought oatmeal.

Are smoothie bowls good for breakfast?

Yes! They are a great option for breakfast because they are rich in fiber, vitamins, and antioxidants, and the toppings can provide additional protein and healthy fats.

How can I make my smoothie bowl sweeter?

If you'd like to sweeten your smoothie bowl, consider adding a touch of honey, maple syrup, or agave, or blend in some sweet fruits like mango or pineapple.

Can I use a different type of fruit?

Yes! This recipe is very versatile. You can swap the mixed berries for other frozen fruits such as peaches, mango, or tropical blends to suit your taste.

Is this recipe vegan?

Yes, this recipe is naturally vegan as long as you use a plant-based milk alternative and avoid non-vegan toppings.

Can I use other types of nut butters?

Yes, feel free to substitute peanut butter with almond butter, cashew butter, or even seed butters like sunflower or pumpkin seed butter for a different flavor profile.

Conclusion

Smoothie bowls are a quick, nutritious, and customizable meal option that can be adapted to suit anyone's taste preferences. With minimal ingredients, healthy toppings, and endless variations, you’ll love how easy and satisfying this recipe is. Whether you’re looking for a healthy breakfast, snack, or a fun dessert, smoothie bowls offer both convenience and deliciousness in every spoonful.

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How to Make Smoothie Bowls

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Smoothie bowls are a refreshing, nutrient-packed, and colorful way to enjoy fruit, fiber, and healthy toppings for breakfast or a snack. This easy smoothie bowl recipe uses frozen mixed berries, banana, and almond milk for a creamy base and can be customized with your favorite toppings like granola, chia seeds, or peanut butter. It’s a quick, delicious, and vegan-friendly meal you’ll want to make again and again.

  • Author: Janet
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 smoothie bowls
  • Category: Breakfast, Snack, Dessert
  • Method: Blending
  • Cuisine: American, Health Food
  • Diet: Gluten Free

Ingredients

1 cup frozen mixed berries

1 ripe banana, sliced and frozen (about 1 cup)

¼ cup almond milk

½ Tbsp chia seeds

¼ cup granola

¼ cup additional berries (optional)

1 Tbsp peanut butter (optional)

Instructions

  • Add frozen mixed berries, banana, and almond milk to a blender.

  • Blend until smooth, scraping down the sides as needed.

  • Pour into bowls and top with chia seeds, granola, berries, and peanut butter if desired.

  • Serve immediately and enjoy!

Notes

  • For a thicker texture, use less almond milk or more frozen fruit.

  • Customize with toppings like coconut flakes, cacao nibs, or nuts.

  • To prep ahead, freeze fruit in portions and blend when ready.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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