Hot Fudge Pie

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for spontaneous dessert cravings.

• Minimal Ingredients: Utilizes common pantry staples, eliminating the need for special shopping trips.

• Versatile Serving Options: Delicious on its own or paired with vanilla ice cream for an elevated experience.

• Perfect Texture: Achieves a balance between a gooey center and a slightly crisp top, reminiscent of a brownie.

• Crowd-Pleaser: A hit at gatherings, ensuring guests leave with smiles and satisfied taste buds.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup (1 stick) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 3 tablespoons unsweetened cocoa powder

• ½ teaspoon salt

• 2 large eggs

• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate with butter and set aside.

2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until combined. Let cool slightly.

3. Whisk in the flour, cocoa powder, and salt until no lumps remain.

4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter will be thick.

5. Pour the batter into the prepared pie plate and spread evenly.

6. Bake for 25-30 minutes, until the center is set. Do not overbake.

7. Let cool on a wire rack for at least 15 minutes before serving. The pie will firm up as it cools.

8. Serve warm with vanilla ice cream if desired.

Servings and Timing

• Servings: 8

• Preparation Time: 10 minutes

• Cooking Time: 25-30 minutes

• Total Time: Approximately 40 minutes

Variations

• Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for added crunch.

• Espresso Infusion: Incorporate 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

• Spicy Kick: Mix in a pinch of cayenne pepper for a subtle heat that complements the chocolate.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

• Dairy-Free Version: Use plant-based butter alternatives to make the pie suitable for dairy-free diets.

Storage/Reheating

• Storage: Cover and store at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.

• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes to restore gooeyness.

FAQs

What type of cocoa powder should I use?

Use high-quality unsweetened cocoa powder for the best flavor. Avoid Dutch-processed cocoa, as it may alter the pie's texture and taste.

Can I use a different pan if I don't have a pie plate?

Yes, an 8-inch square baking pan can be used as an alternative. Ensure it's well-greased to prevent sticking.

How do I know when the pie is done baking?

The edges should be set, and the center should have a slight jiggle. A toothpick inserted near the center should come out with a few moist crumbs.

Can I make this pie ahead of time?

Absolutely. Bake the pie, let it cool completely, and store it covered at room temperature. Reheat before serving for the best experience.

Is it necessary to use unsalted butter?

Unsalted butter is recommended to control the salt content. If using salted butter, consider reducing the added salt in the recipe.

Can I add chocolate chips to the batter?

Yes, folding in ½ cup of chocolate chips can enhance the fudgy texture and add bursts of melted chocolate.

What can I serve with Hot Fudge Pie?

Vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce pair wonderfully with this dessert.

How can I make the pie more festive?

Top with seasonal fruits like raspberries or strawberries, or sprinkle with powdered sugar for a decorative touch.

Can I freeze Hot Fudge Pie?

Yes, wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

Is this recipe suitable for children?

Yes, this pie is kid-friendly and can be a fun baking activity to do together.

Conclusion

Hot Fudge Pie is a delightful dessert that combines simplicity with indulgence. Its rich, chocolatey flavor and gooey texture make it a favorite for both casual dinners and special occasions. With minimal ingredients and effort, you can create a treat that satisfies sweet cravings and impresses guests alike. Enjoy it warm, topped with your favorite accompaniments, and savor every decadent bite.

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