Hot Fudge Brownie Bread Recipe

Why You’ll Love This Recipe

This recipe is a chocolate lover’s dream come true. With its rich, dense brownie base and a gooey hot fudge topping, every bite is pure indulgence. It's a unique twist on the classic brownie, baked into a bread form that’s easy to slice and serve. Perfect for any occasion, this recipe is a crowd-pleaser that's simple to make and absolutely delicious.

Ingredients

For the Brownie Bread:

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup semi-sweet chocolate chips

For the Hot Fudge Topping:

• ½ cup heavy cream

• 1 cup semi-sweet chocolate chips

• 1 tablespoon unsalted butter

• ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Mix the Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

5. Bake the Brownie Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Make the Hot Fudge Topping: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, butter, and vanilla extract. Stir until smooth and glossy.

7. Serve: Slice the brownie bread and drizzle generously with the hot fudge sauce. Serve warm or at room temperature.

Servings and Timing

• Servings: 10 slices

• Total Time: 1 hour (including baking time)

• Prep Time: 15 minutes

• Cook Time: 40-45 minutes

Variations

• Add-ins: Try adding chopped nuts like walnuts or pecans to the batter for extra texture.

• Flavored Fudge: For a twist, use white chocolate chips in the fudge topping or infuse it with a hint of espresso or orange zest.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm the bread in the microwave for 10-15 seconds or in the oven at 300°F for a few minutes. Enjoy with a scoop of vanilla ice cream for an extra indulgence.

FAQs

How should I store leftover brownie bread?

Store the brownie bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 1 week.

Can I freeze this brownie bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2-3 months. Thaw before serving.

Can I make this recipe without the hot fudge topping?

Yes, the brownie bread is delicious on its own without the fudge topping, but the topping adds a rich, decadent finish.

Can I use a different type of chocolate for the topping?

Absolutely! You can substitute dark chocolate or white chocolate for the semi-sweet chocolate in the topping, depending on your preferences.

How do I know when the brownie bread is done baking?

The bread is done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter. Be sure to avoid overbaking, as this can dry out the bread.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.

Is there a way to make this recipe less sweet?

You can reduce the sugar in the batter to suit your preference, though the hot fudge topping will still add a bit of sweetness.

Can I add other mix-ins to the batter?

Yes, feel free to add chopped nuts, dried fruit, or other chocolate chips to the batter for added flavor and texture.

Can I use salted butter instead of unsalted?

If you use salted butter, reduce the amount of added salt in the recipe to avoid making the bread too salty.

Can I make this recipe in a different-sized pan?

Yes, you can use a different-sized loaf pan. Just keep in mind that the baking time may vary based on the size of the pan.

Conclusion

This Hot Fudge Brownie Bread is a deliciously decadent treat that combines the best of brownies and bread. Its rich, fudgy texture topped with smooth hot fudge sauce makes it a showstopper at any event. Whether you’re baking for a party or simply satisfying a chocolate craving, this recipe is sure to impress. Try it today and enjoy a slice of heaven!

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Indulge in this Hot Fudge Brownie Bread, a decadent fusion of dense, fudgy brownie texture and soft, moist bread. Topped with a luscious hot fudge sauce, this dessert is perfect for chocolate lovers. Easy to make and irresistible, it’s ideal for any occasion.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour
• Yield: 10 slices
• Category: Dessert, Breads
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Brownie Bread:

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup semi-sweet chocolate chips

For the Hot Fudge Topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

1 tbsp unsalted butter

½ tsp vanilla extract

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Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

• Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

• Mix the Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

• Bake the Brownie Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

• Make the Hot Fudge Topping: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, butter, and vanilla extract. Stir until smooth and glossy.

• Serve: Slice the brownie bread and drizzle generously with the hot fudge sauce. Serve warm or at room temperature.

Notes

• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• To freeze, wrap the bread tightly in plastic wrap and aluminum foil and store for up to 2–3 months.

• You can use white chocolate chips or dark chocolate for the fudge topping, or add espresso or orange zest for extra flavor.