Hot Fudge Brownie Bread

Why You’ll Love This Recipe

• Decadent Flavor: The combination of melted chocolate, cocoa powder, and hot fudge sauce creates an intensely rich chocolate taste.

• Moist Texture: The addition of milk and chocolate chunks ensures a tender, moist crumb in every slice.

• Simple Preparation: With straightforward steps and common ingredients, this recipe is accessible for bakers of all levels.

• Versatile Serving Options: Enjoy it warm with ice cream, toasted with butter, or simply on its own.

• Make-Ahead Friendly: This bread stores well, making it a great option for preparing in advance for gatherings or personal indulgence.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup (1 stick) unsalted butter, melted

• 1 cup semi-sweet chocolate chips

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ¾ cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ teaspoon salt

• ½ teaspoon baking powder

• ½ cup whole milk

• ½ cup chocolate chunks (optional)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the melted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth. Allow to cool slightly.

3. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Gradually add the melted chocolate mixture, stirring until fully incorporated.

4. Combine Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined.

5. Add Milk and Chocolate Chunks: Stir in the milk until the batter is smooth. If using, fold in the chocolate chunks for added richness.

6. Bake: Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

• Servings: 10 slices

• Preparation Time: 15 minutes

• Baking Time: 50–55 minutes

• Total Time: Approximately 1 hour 10 minutes

Variations

• Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture.

• Espresso Infusion: Incorporate 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

• Peanut Butter Swirl: Swirl in ¼ cup of peanut butter before baking for a sweet and salty twist.

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.

• Refrigeration: Keep refrigerated for up to 1 week. Bring to room temperature before serving for optimal taste.

• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

FAQs

How can I tell when the brownie bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out with a few moist crumbs, the bread is done. If it comes out with wet batter, continue baking and check again in a few minutes.

Can I use milk chocolate chips instead of semi-sweet?

Yes, but keep in mind that milk chocolate chips are sweeter and may alter the overall sweetness of the bread.

Is it necessary to use parchment paper in the loaf pan?

While not mandatory, parchment paper helps in easily removing the bread from the pan and prevents sticking.

Can I make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative and use a non-dairy milk like almond or soy milk.

What’s the best way to serve this bread?

Serve warm with a scoop of vanilla ice cream or a drizzle of additional hot fudge sauce for an indulgent dessert.

Can I add other mix-ins to the batter?

Absolutely! Consider adding dried fruits, different types of nuts, or flavored chips to customize the bread to your liking.

How do I store leftovers?

Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days.

Can I double the recipe?

Yes, double the ingredients and divide the batter between two loaf pans. Adjust baking time as needed.

Is it possible to make muffins with this batter?

Yes, pour the batter into muffin tins and bake at 350°F (175°C) for 20–25 minutes, or until a toothpick comes out clean.

Can I use this recipe to make a layered cake?

While designed for a loaf, the batter can be used for a layered cake. Adjust baking times accordingly and monitor for doneness.

Conclusion

Hot Fudge Brownie Bread is a delightful fusion of rich chocolate flavor and moist, tender texture. Its simplicity in preparation combined with its decadent taste makes it a go-to recipe for chocolate enthusiasts. Whether enjoyed as a dessert, a special breakfast treat, or a comforting snack, this bread is sure to satisfy your sweet cravings.