Honey Mustard Sauce

Why You’ll Love This Recipe

Honey mustard sauce is incredibly easy to make and offers a delightful balance of sweetness from the honey and tanginess from the mustard. It can be customized to fit your taste, whether you prefer a milder or spicier flavor. Whether you're serving it as a dip for chicken nuggets or using it to glaze roasted chicken, it's a crowd-pleasing condiment that enhances any dish. Plus, you can store it in the fridge for up to two weeks, making it a great staple to have on hand for all your snacking needs.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ⅓ cup mayonnaise

• 1 ½ tablespoons yellow mustard

• 1 ½ tablespoons honey

• ½ teaspoon garlic powder (optional)

Directions

1. In a small bowl, combine mayonnaise, mustard, honey, and garlic powder (if using).

2. Mix well until all ingredients are fully incorporated.

3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Servings and Timing

• Servings: Approximately 8 tablespoons (enough for about 8 servings)

• Prep time: 2 minutes

• Total time: 2 minutes (plus 30 minutes chilling time)

Variations

• Swap yellow mustard for Dijon or spicy mustard for a different flavor.

• Add a dash of hot sauce or cider vinegar for extra kick.

• Replace honey with maple syrup for a unique twist.

• For a zesty variation, stir in a splash of lemon juice or balsamic vinegar.

Storage/Reheating

• Store the sauce in an airtight container or jar in the refrigerator.

• It will stay fresh for about 2 weeks. However, it does not freeze well, so it’s best enjoyed within that timeframe.

• No need to reheat. Simply stir before using if it has been sitting in the fridge for a while.

FAQs

How long will honey mustard sauce last in the fridge?

The sauce will stay fresh for about 2 weeks when stored in an airtight container in the fridge.

Can I make this sauce with other types of mustard?

Yes, you can use Dijon, spicy mustard, or even honey mustard for a different flavor profile.

What can I use honey mustard sauce for?

It’s great for dipping chicken nuggets, pretzels, or veggies. You can also use it as a glaze for grilled or roasted chicken.

Can I use a different sweetener instead of honey?

Yes, maple syrup works well as a substitute for honey.

Can I make honey mustard sauce without mayonnaise?

Yes, you can use Greek yogurt or sour cream as a substitute for a creamier alternative.

Is this recipe spicy?

It is mild, but you can add spicy mustard or hot sauce for more heat.

How can I make honey mustard sauce thinner?

Add a little cider vinegar, lemon juice, or water to thin it out.

Can I use this sauce as a salad dressing?

Yes, if you thin it out with vinegar or lemon juice, it makes a delicious salad dressing.

Can I use this sauce for grilling?

Yes, honey mustard sauce makes an excellent glaze for grilled meats like chicken and pork.

How do I store extra sauce?

Store leftover sauce in a tightly sealed jar or container in the fridge for up to two weeks.

Conclusion

This honey mustard sauce is incredibly versatile, simple to make, and delicious on a variety of dishes. Whether you’re using it for dipping, dressing, or glazing, it’s a must-try recipe that elevates any meal. With only four ingredients and minimal preparation time, it’s a great way to add a burst of flavor to your next meal.

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