Honey Glazed Salmon Recipe

Why You’ll Love This Recipe

This honey glazed salmon is a perfect balance of sweet, savory, and garlicky flavors. The honey creates a luscious glaze that caramelizes as the salmon bakes, giving it a mouthwatering finish. Not only is this dish flavorful, but it's also quick and easy to prepare, making it perfect for busy weeknights or special occasions. The best part? It's ready in just 20 minutes!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 pieces salmon fillets (7 oz each)

• 2 teaspoon sea salt

• 2 teaspoon freshly ground black pepper

• 2 teaspoon garlic powder

• ½ cup salted butter (or olive oil)

• 5 cloves garlic, minced

• ½ cup honey

• ¼ cup soy sauce (or Tamari for gluten-free)

Directions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for 3 minutes until the sauce thickens slightly.

3. Arrange the salmon fillets on the baking sheet. Season with sea salt, black pepper, and garlic powder. Pour the glaze over the salmon, ensuring it's well coated.

4. Bake the salmon for 12 minutes, or until the salmon flakes easily with a fork. Spoon any remaining glaze over the salmon before serving.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Grilled Honey Glazed Salmon: For a smoky flavor, grill the salmon instead of baking it.

• Low-Carb Option: Use olive oil instead of butter to keep the recipe lighter.

• Spicy Twist: Add a pinch of red pepper flakes or some sriracha to the glaze for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat salmon gently in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. For a crispier texture, you can reheat it in an air fryer for 3-5 minutes.

FAQs

How do I know when the salmon is cooked through?

The salmon should be opaque and easily flake when tested with a fork. You can also check its internal temperature, which should be 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before cooking for best results.

How can I make the glaze thicker?

Allow the glaze to simmer a bit longer before pouring it over the salmon to reduce and thicken it further.

Can I make this recipe without soy sauce?

Yes, you can substitute the soy sauce with Tamari for a gluten-free version, or use coconut aminos for a different flavor profile.

Can I use a different type of fish?

While salmon works best for this recipe, you can try other firm fish like cod or halibut, though cooking times may vary.

How do I prevent overcooking the salmon?

Monitor the salmon closely as it cooks, and aim for a cook time of around 12 minutes for 7 oz fillets. Use an instant-read thermometer to check for doneness.

Can I add vegetables to this recipe?

Yes, you can roast or steam some vegetables like broccoli or asparagus on the side for a complete meal.

How do I avoid the glaze burning?

Make sure to cook the salmon at a moderate temperature (425°F), and avoid leaving the glaze on for too long without basting.

Can I prepare this in advance?

While it’s best fresh, you can prep the glaze and store it in the fridge for up to 3 days. Simply pour it over the salmon just before cooking.

Can I use olive oil instead of butter?

Yes, olive oil works well as a healthier alternative to butter in this recipe.

Conclusion

This honey glazed salmon is a simple yet gourmet dish that’s perfect for any occasion. With its rich flavor and easy preparation, it’s sure to become a family favorite. Whether you’re new to cooking or a seasoned pro, this recipe offers a delicious, healthy option that can be made in no time. Enjoy!

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Honey Glazed Salmon Recipe

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This honey glazed salmon is a perfect balance of sweet, savory, and garlicky flavors. The honey creates a luscious glaze that caramelizes as the salmon bakes, giving it a mouthwatering finish. Not only is this dish flavorful, but it's also quick and easy to prepare, making it perfect for busy weeknights or special occasions. The best part? It's ready in just 20 minutes!

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 pieces salmon fillets (7 oz each)

2 tsp sea salt

2 tsp freshly ground black pepper

2 tsp garlic powder

½ cup salted butter (or olive oil)

5 cloves garlic, minced

½ cup honey

¼ cup soy sauce (or Tamari for gluten-free)

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Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for 3 minutes until the sauce thickens slightly.

3. Arrange the salmon fillets on the baking sheet. Season with sea salt, black pepper, and garlic powder. Pour the glaze over the salmon, ensuring it's well coated.

4. Bake the salmon for 12 minutes, or until the salmon flakes easily with a fork. Spoon any remaining glaze over the salmon before serving.

Notes

• Grilled Honey Glazed Salmon: For a smoky flavor, grill the salmon instead of baking it.

• Low-Carb Option: Use olive oil instead of butter to keep the recipe lighter.

• Spicy Twist: Add a pinch of red pepper flakes or some sriracha to the glaze for a spicy kick.