Honey Glazed Carrots Recipe

Why You’ll Love This Recipe

Honey glazed carrots are a delightful side dish that combines the natural sweetness of carrots with a rich, savory glaze. Roasted to perfection, these carrots are tender, caramelized, and bursting with flavor. Whether you're preparing a weeknight dinner or a festive holiday meal, this dish is sure to impress.

Ingredients

• Carrots (about 1 pound)

• Olive oil

• Garlic cloves (minced)

• Honey or maple syrup

• Kosher salt

• Ground black pepper

• Fresh parsley (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Peel and slice the carrots diagonally into 2-inch pieces.

3. In a large mixing bowl, combine olive oil, minced garlic, honey or maple syrup, salt, and pepper.

4. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.

5. Spread the glazed carrots in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and caramelized.

6. Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm.

Servings and timing

• Servings: Approximately 4-6

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Vegan Option: Use maple syrup instead of honey to make the dish vegan-friendly.

• Spicy Kick: Add a pinch of red pepper flakes to the glaze for a subtle heat.

• Herb Infusion: Incorporate fresh thyme or rosemary into the glaze for an aromatic twist.

• Balsamic Glaze: Drizzle a balsamic reduction over the roasted carrots for added depth of flavor.

Storage/reheating

• Storage: Store any leftover honey glazed carrots in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or warm them in a skillet over medium heat until heated through.

FAQs

How do I make honey glazed carrots without roasting them?

You can prepare honey glazed carrots by sautéing them in a skillet. Cook sliced carrots in butter until tender, then add honey, salt, and pepper, cooking until the glaze thickens.

Can I use baby carrots for this recipe?

Yes, baby carrots can be used. Simply toss them in the glaze and roast as directed.

Is it necessary to peel the carrots?

Peeling is optional. If you prefer, you can scrub the carrots clean and leave the skins on for added texture and nutrients.

Can I prepare these carrots ahead of time?

Yes, you can prepare the carrots and toss them in the glaze up to a day in advance. Store them in the refrigerator and roast them just before serving.

Can I freeze honey glazed carrots?

While it's possible to freeze the carrots, they may lose some texture upon reheating. If you choose to freeze, do so in an airtight container for up to 2 months.

Can I use other sweeteners instead of honey?

Yes, maple syrup or agave nectar can be used as alternatives to honey for a different flavor profile.

How do I achieve caramelized carrots?

Ensure the carrots are spread in a single layer on the baking sheet and not overcrowded. This allows them to roast evenly and caramelize properly.

Can I add nuts to this recipe?

For added texture and flavor, consider sprinkling chopped walnuts or pecans over the carrots before roasting.

How do I make the glaze thicker?

To thicken the glaze, increase the roasting time slightly, allowing the sauce to reduce and become more syrupy.

Conclusion

Honey glazed carrots are a versatile and flavorful side dish that can elevate any meal. With simple ingredients and easy preparation, they offer a delightful balance of sweetness and savory notes. Whether you're serving them for a special occasion or a casual dinner, these carrots are sure to be a hit with all who taste them.