Honey Garlic Chicken Recipe

Why You’ll Love This Recipe

This dish is a harmonious blend of honey's natural sweetness, the aromatic depth of garlic, and the umami richness of soy sauce. The sauce caramelizes beautifully, creating a glossy glaze that clings to the chicken, enhancing every bite. It's quick to prepare, requiring minimal ingredients, and offers versatility in serving options.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• ¼ cup honey

• ¼ cup soy sauce (low sodium preferred)

• 5-6 cloves garlic, minced (or 2 teaspoons garlic powder)

• 2 tablespoons rice vinegar (or apple cider vinegar)

• 1 tablespoon olive oil (for searing the chicken)

• 1 teaspoon ginger, freshly grated (or ½ teaspoon ground ginger, optional)

• ¼ teaspoon red pepper flakes (optional, for a bit of heat)

• Salt and black pepper, to taste

• 2 teaspoons cornstarch (optional, for thickening the sauce)

• ¼ cup water (for cornstarch slurry)

• Sesame seeds (for garnish)

• Fresh green onions (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Season the chicken breasts or thighs on both sides with salt and pepper.

2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. The chicken doesn't need to be fully cooked through at this point. Once seared, remove the chicken from the skillet and set it aside.

3. Make the sauce: In the same skillet, add the minced garlic and ginger (if using) and sauté for 30 seconds until fragrant. Be careful not to burn the garlic. Add the honey, soy sauce, vinegar, and red pepper flakes (if using) to the pan. Stir to combine and bring the sauce to a simmer.

4. Return the chicken to the pan: Add the seared chicken back to the skillet, ensuring each piece is coated in the sauce. Cover and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Optional thickening: If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir it into the sauce. Cook for an additional 1-2 minutes until the sauce reaches your desired consistency.

6. Garnish and serve: Sprinkle sesame seeds and chopped green onions over the chicken before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Honey Garlic Chicken: Increase the amount of red pepper flakes or add a splash of sriracha or chili paste for a spicier version.

• Vegetable Add-ins: Toss in some broccoli, snap peas, or bell peppers during the last few minutes of cooking for a one-pan meal.

• Gluten-Free Option: Use tamari or coconut aminos as a substitute for soy sauce.

• Vegan Version: Replace the chicken with tofu and use maple syrup instead of honey.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: This dish can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between.

FAQs

How can I make the sauce spicier?

To add heat, increase the amount of red pepper flakes or incorporate sriracha or chili paste into the sauce.

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken. However, adjust the cooking time accordingly to ensure the chicken is fully cooked.

Is there a substitute for rice vinegar?

Apple cider vinegar or white vinegar can be used as alternatives to rice vinegar.

Can I use honey substitutes?

Maple syrup or agave nectar can replace honey for a different sweetness profile.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) to ensure it's fully cooked.

Can I make this dish ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Reheat before serving.

What can I serve with Honey Garlic Chicken?

This dish pairs well with steamed rice, sautéed vegetables, or a fresh salad.

Can I use chicken wings for this recipe?

Absolutely! Chicken wings can be used; adjust the cooking time to ensure they are thoroughly cooked.

Is this recipe suitable for meal prep?

Yes, it's great for meal prep. Store individual servings in airtight containers for easy lunches or dinners throughout the week.

Can I adjust the sweetness of the sauce?

Yes, you can increase or decrease the amount of honey to suit your taste preferences.

Conclusion

Honey Garlic Chicken is a delightful dish that combines sweet, savory, and aromatic flavors in a quick and easy recipe. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether you're looking for a comforting weeknight meal or a dish to impress guests, this recipe is sure to satisfy.