Homemade Strawberry Ice Cream

Why You’ll Love This Recipe

This recipe brings together the sweetness of ripe strawberries and the richness of cream, creating a dessert that's both indulgent and refreshing. The addition of honey and lemon juice enhances the natural strawberry flavor, while the ice cream maker ensures a smooth, scoopable texture. It's an easy-to-make, eggless version that delivers classic strawberry ice cream goodness.

Ingredients

• 1 ½ cups strawberries, hulled and diced

• 2 tablespoons honey

• ½ cup granulated sugar

• 1 teaspoon lemon juice

• 1 cup heavy whipping cream

• ½ cup half and half

• 1 teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the strawberries, honey, sugar, and lemon juice. Let the mixture sit for 15–20 minutes to allow the strawberries to release their juices.

2. Mash the strawberry mixture using a potato masher, fork, or pastry cutter until there are no large pieces remaining. For a smoother texture, you can use a blender or food processor.

3. Add the heavy cream, half and half, and vanilla extract to the strawberry mixture. Stir until well combined.

4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for about 15–20 minutes.

5. For a soft-serve consistency, enjoy immediately. For a firmer texture, transfer the ice cream to an airtight container and freeze for 3–4 hours. Before serving, let it sit at room temperature for 5–10 minutes to soften slightly.

Servings and Timing

• Prep Time: 40 minutes

• Chill Time: 3–4 hours

• Total Time: Approximately 4–5 hours

• Yield: About 4 servings

Variations

• Smooth Texture: For a smoother ice cream, blend the strawberry mixture until pureed before adding the cream and other ingredients.

• Additional Flavors: Incorporate a teaspoon of vanilla bean paste or a splash of almond extract for a unique twist.

• No-Churn Option: If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to prevent ice crystals.

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer. It is best enjoyed within a week for optimal flavor and texture.

• Reheating: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping to soften.

FAQs

How can I make this ice cream without an ice cream maker?

Pour the mixture into a freezer-safe container and freeze. Stir every 30 minutes for the first 2 hours to achieve a smoother texture.

Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries yield a better flavor and texture. If using frozen, thaw them completely and drain excess liquid before using.

Is it necessary to add lemon juice?

Lemon juice enhances the strawberry flavor and balances the sweetness. It's recommended but optional.

Can I substitute half and half with whole milk?

Yes, whole milk can be used, but half and half provides a creamier texture.

How can I make the ice cream sweeter?

Adjust the amount of honey or sugar to taste, but be cautious not to overpower the natural strawberry flavor.

Can I add mix-ins like chocolate chips or nuts?

Yes, fold in your desired mix-ins during the last 5 minutes of churning.

How do I prevent ice crystals from forming?

Churn the mixture thoroughly and store the ice cream in an airtight container. Stirring during the freezing process also helps reduce ice crystals.

Can I use a different sweetener?

Alternative sweeteners like maple syrup or agave nectar can be used, but they may alter the flavor slightly.

How do I know when the ice cream is done churning?

The ice cream is ready when it has thickened to a soft-serve consistency and has increased in volume.

Can I make this recipe vegan?

Yes, substitute the dairy ingredients with plant-based alternatives like coconut cream and almond milk, and use a vegan sweetener.

Conclusion

This homemade strawberry ice cream is a simple yet delightful dessert that brings the taste of summer to your home. With fresh ingredients and easy preparation, it's a treat the whole family can enjoy. Customize it with your favorite mix-ins or enjoy it as is—either way, it's sure to be a hit!