Homemade Microwave Lemon Curd

Why You’ll Love This Recipe

• Quick and easy preparation in the microwave

• Bright, fresh citrus flavor

• Versatile use as a spread, filling, or topping

• Make-ahead friendly and stores well

ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter

• 1¼ cups granulated sugar

• 3 large eggs, room temperature

• 1 egg yolk, room temperature

• 1 cup fresh lemon juice

• Zest from 3 lemons

directions

1. Melt the butter in the microwave and set aside to cool slightly.

2. In a medium-sized microwave-safe bowl, whisk together the sugar, eggs, and egg yolk until smooth.

3. Stir in the lemon juice and zest.

4. Whisk in the melted butter until fully incorporated.

5. Microwave the mixture on 50% power for one minute. Stir well.

6. Continue microwaving at full power in one-minute intervals, stirring after each, until the mixture thickens enough to coat the back of a spoon.

7. Strain the curd through a fine-mesh sieve to remove the zest.

8. Pour the curd into sterile jars and store in the refrigerator.

Servings and timing

• Yield: Approximately 2 cups (1 pint) of lemon curd

• Prep Time: 5 minutes

• Cook Time: 6 minutes

• Total Time: 11 minutes

• Servings: 24

Variations

• Citrus Alternatives: Substitute lemon juice and zest with orange, lime, or grapefruit.

• Herb-Infused: Add a sprig of rosemary or thyme during cooking for an herbal twist.

• Spiced: Incorporate a pinch of ground ginger or cardamom for added warmth.

storage/reheating

• Store in airtight containers in the refrigerator for up to 3 weeks.

• Freeze in freezer-safe containers for up to 3 months. Thaw in the refrigerator before use.

• Reheat gently in the microwave in short intervals, stirring in between.

FAQs

What is lemon curd?

Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. It's used as a topping or filling for various desserts.

Can I use bottled lemon juice?

While fresh lemon juice is best for flavor, bottled lemon juice can be used in a pinch.

Why did my lemon curd curdle?

Curdling can happen if the mixture overheats. Microwave in intervals and stir between each to avoid this.

How do I know when the curd is done?

It's ready when it thickens enough to coat the back of a spoon and continues to thicken as it cools.

Can I double the recipe?

Yes, but be cautious with microwaving times. Larger amounts may need longer cooking and more stirring.

Is it necessary to strain the curd?

Straining removes zest and any cooked egg bits, creating a smoother texture. It's recommended but optional.

Can I make this on the stovetop?

Yes. Cook over low heat in a saucepan, stirring constantly until it thickens.

What can I use lemon curd for?

Use it as a spread, filling for cakes and tarts, or topping for yogurt, pancakes, and more.

How long does lemon curd last?

Stored properly in the refrigerator, it can last up to 3 weeks.

Can I use salted butter?

Yes, though it may slightly change the flavor. If using salted butter, reduce other salt in the recipe.

Conclusion

This microwave lemon curd recipe is a fast and easy way to enjoy a luxurious treat. With its vibrant flavor and smooth consistency, it's a must-have for dessert lovers and home bakers alike.