Homemade Healthy Granola Recipe

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes using a skillet.
• Customizable: Adjust ingredients to your taste preferences.
• Healthy: Packed with fiber, healthy fats, and natural sweetness.
• Versatile: Enjoy with yogurt, milk, or as a snack on its own.

Ingredients

• ½ cup oats
• ⅓ cup sliced almonds
• 2 tablespoons sunflower seeds
• 1 tablespoon flax seeds
• 2 tablespoons shredded coconut
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon coconut oil
• ½ teaspoon ground cinnamon
• Pinch of sea salt

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Pan: Heat a skillet over medium heat and add the coconut oil.
2. Combine Dry Ingredients: In a bowl, mix the oats, sliced almonds, sunflower seeds, flax seeds, shredded coconut, cinnamon, and sea salt.
3. Cook the Granola: Add the dry mixture to the heated skillet. Stir frequently for about 5-7 minutes until the oats and nuts are golden brown.
4. Sweeten: Pour the honey over the mixture, stirring to ensure even coating. Cook for an additional 1-2 minutes.
5. Cool: Remove from heat and let the granola cool in the pan. It will become crispier as it cools.

Servings and Timing

• Servings: Makes approximately 2 cups of granola, yielding about 4 servings.
• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Total Time: 10-12 minutes

Variations

• Nuts: Substitute almonds with walnuts, pecans, or cashews.
• Seeds: Incorporate chia seeds, pumpkin seeds, or hemp seeds.
• Sweeteners: Use maple syrup, agave nectar, or coconut sugar instead of honey.
• Spices: Add a pinch of nutmeg, cardamom, or vanilla extract for extra flavor.
• Dried Fruits: Mix in dried cranberries, raisins, or chopped dates after cooking.

Storage/Reheating

• Storage: Keep the granola in an airtight container at room temperature for up to one week.
• Reheating: Granola is best enjoyed at room temperature. If desired, warm individual servings in the microwave for 15-20 seconds.

FAQs

1. Can I make this granola gluten-free?

Yes, ensure you use certified gluten-free oats.

2. How can I make this recipe vegan?

Use maple syrup instead of honey and confirm all other ingredients are plant-based.

3. Can I add fresh fruits to the granola?

Fresh fruits like berries or banana slices are best added when serving, not during storage.

4. How do I make the granola clump together?

Use less oats and more honey; the mixture will caramelize and form clusters.

5. Is this granola suitable for people with nut allergies?

If nuts are a concern, you can omit them and increase the amount of seeds.

6. Can I bake this granola instead of cooking it on the stove?

Yes, spread the mixture on a baking sheet and bake at 325°F (165°C) for 15-20 minutes, stirring halfway through.

7. How can I make the granola less sweet?

Reduce the amount of honey or use a sugar substitute.

8. Can I use dried fruits in this recipe?

Yes, add dried fruits like raisins or cranberries after cooking and cooling the granola.

9. How can I make this granola more crunchy?

Ensure it's cooked over medium heat and allowed to cool completely before storing.

10. Can I double the recipe?

Yes, adjust the ingredient quantities accordingly and ensure your skillet can accommodate the larger batch.

Conclusion

This homemade healthy granola offers a quick, customizable, and nutritious option for breakfast or snacking. By preparing it yourself, you can control the ingredients and tailor the flavors to your liking. Enjoy it with yogurt, milk, or by the handful!