Why You’ll Love This Recipe
There's something incredibly comforting about fresh homemade bread, and these garlic dinner rolls are no exception. The dough is easy to make, and the rolls turn out soft, fluffy, and full of flavor. The subtle garlic infusion gives them a delicious twist that pairs wonderfully with just about any dish. Whether served with pasta, roasted meats, or a warm bowl of soup, these rolls will become a staple in your kitchen.
Ingredients
- 3 cups flour
- 2 teaspoons yeast
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon of salt
- 1 large egg
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, warm the milk in the microwave or on the stovetop until it is just warm to the touch (not hot). Stir in the sugar and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
- In a large mixing bowl, combine the flour and salt. Add the egg and the milk mixture. Stir until a dough begins to form.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown on top. Allow them to cool slightly before serving.
Servings and timing
This recipe makes approximately 12 rolls. Preparation time is around 20 minutes, and the baking time is 12-15 minutes. The total time, including the rising period, is about 1 hour and 30 minutes.
Variations
- Garlic butter topping: Melt some butter with garlic and brush it over the top of the rolls right after they come out of the oven for extra garlic flavor.
- Cheese-filled rolls: Add some shredded mozzarella or cheddar cheese in the center of each roll before baking for a cheesy surprise.
- Herb-infused rolls: Mix in dried herbs like rosemary or thyme into the dough for added flavor.
Storage/Reheating
To store, place the garlic dinner rolls in an airtight container at room temperature. They should stay fresh for about 2-3 days. For longer storage, you can freeze the rolls for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also microwave them for 20-30 seconds if you're in a hurry.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. There's no need to proof it in warm milk; you can add it directly to the dry ingredients.
How do I know when the dough has risen enough?
The dough should double in size and look puffy. To test if it's ready, gently press your finger into the dough. If the indentation stays, it’s ready to shape.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the fridge overnight. In the morning, just let it come to room temperature before shaping and baking.
Can I add more garlic to the dough?
Absolutely! Feel free to increase the amount of garlic in the dough or even add roasted garlic for a sweeter flavor.
Can I make the rolls smaller or larger?
Yes, you can adjust the size of the rolls. Just be mindful of the baking time; smaller rolls will bake faster, while larger rolls may need a few extra minutes.
Can I use a bread machine to make the dough?
Yes, you can use a bread machine to knead the dough. Simply follow the manufacturer's instructions for making dough, then shape and bake the rolls as directed.
What can I serve these rolls with?
These rolls go great with soups, stews, pasta dishes, and roasted meats. They’re perfect for sopping up sauces!
How can I make these rolls fluffier?
To make the rolls fluffier, ensure you're using the right amount of yeast and give the dough enough time to rise. Overworking the dough can also result in denser rolls, so be gentle while shaping.
Can I make these rolls dairy-free?
Yes, substitute the milk with a non-dairy alternative such as almond milk or oat milk, and use a dairy-free butter substitute.
How long do these rolls last?
These rolls are best enjoyed fresh, but they can last for 2-3 days when stored properly in an airtight container at room temperature.
Conclusion
These homemade garlic dinner rolls are a must-try recipe for any bread lover. With their soft, fluffy texture and garlic-infused flavor, they’ll quickly become a favorite addition to your meal rotations. Whether you're serving them with a weeknight dinner or a special occasion feast, these rolls are sure to impress!
Homemade Garlic Dinner Rolls
Soft, buttery, and infused with just the right amount of garlic, these Homemade Garlic Dinner Rolls are the perfect addition to any meal. Whether you're preparing a holiday feast or a cozy dinner at home, these easy-to-make rolls will elevate your table with their fluffy texture and irresistible aroma.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 1 hour 30 minutes (including rise time)
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons yeast (active dry or instant)
- 1 cup milk (warm)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
Instructions
- Activate the Yeast: Warm the milk until just warm (not hot). Stir in the sugar and yeast. Let it sit for about 5 minutes until foamy.
- Make the Dough: In a large bowl, mix the flour and salt. Add the egg and the yeast mixture, stirring until a dough forms.
- Knead: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each into a ball and arrange on a greased baking sheet.
- Bake: Preheat the oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown.
- Garlic Butter Finish (Optional): Brush with melted garlic butter while warm for extra flavor.
Notes
- To store, keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Reheat in a 350°F (175°C) oven for 5-7 minutes or in the microwave for 20-30 seconds.
- For a cheesy twist, add shredded cheese inside before rolling into balls.
- For dairy-free rolls, use almond or oat milk and a vegan butter substitute.
