Homemade Brownies Recipe

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients

• Deliciously moist and chocolatey texture

• Customizable with your favorite add-ins like nuts or dried fruits

• Vegan-friendly and can be made gluten-free

• Perfect for satisfying your sweet tooth without the guilt

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 5 tablespoons oat flour

• 2 tablespoons cocoa powder

• 1 glass of soy milk or almond milk

• 1 teaspoon baking powder

• 1 handful of walnuts

• 1 handful of dried cranberries

• 1 dessertspoon of Splenda or stevia

• 1 tablespoon olive oil

• 1 dessert spoon vanilla essence

Directions

1. Preheat your oven to 170°C (338°F).

2. In a bowl, sift together the oat flour and baking powder.

3. Add the cocoa powder and mix well to combine the dry ingredients.

4. Incorporate the olive oil, soy milk, and vanilla essence. Mix vigorously until all ingredients are well combined, forming a smooth batter.

5. Pour the batter into an ovenproof pan. Decorate the top with walnuts and dried cranberries as desired.

6. Bake for 20 minutes.

7. Alternatively, for a quick version, microwave the batter at maximum power for 2 minutes. Adjust the time based on your microwave's power.

8. Once baked, allow the brownie to cool before serving.

Servings and Timing

• Servings: Approximately 4 servings

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Gluten-Free Option: Use certified gluten-free oat flour to ensure the recipe is gluten-free.

• Sweetener Alternatives: Replace Splenda or stevia with maple syrup or agave nectar for a natural sweetener.

• Add-Ins: Incorporate vegan chocolate chips, shredded coconut, or other dried fruits for added flavor and texture.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• Reheating: Warm individual servings in the microwave for 10-15 seconds to enjoy a freshly baked taste.

FAQs

How can I make this brownie gluten-free?

Use certified gluten-free oat flour to ensure the recipe is safe for those with gluten sensitivities.

Can I substitute the soy milk with another type of milk?

Yes, you can use almond milk, oat milk, or any other plant-based milk of your choice.

Is it necessary to use a sweetener?

No, the sweetener is optional. If you prefer a less sweet brownie, you can omit it or adjust to taste.

Can I add chocolate chips to this recipe?

Absolutely! Adding vegan chocolate chips can enhance the chocolate flavor and add a delightful texture.

How do I know when the brownie is fully baked?

Insert a toothpick into the center of the brownie. If it comes out clean or with a few moist crumbs, it's done.

Can I freeze the brownies?

Yes, wrap the cooled brownies tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

What can I use instead of olive oil?

You can substitute olive oil with other plant-based oils like coconut oil or canola oil.

Is it possible to make this brownie in a mug?

Yes, you can prepare the batter and microwave it in a mug for a quick single-serving treat.

How can I make the brownie more moist?

Ensure not to overbake the brownie. You can also add a tablespoon of applesauce or mashed banana to the batter for added moisture.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Adjust the baking time accordingly and use a larger baking dish.

Conclusion

This homemade brownie recipe is a delightful treat that's easy to make and customize to your preferences. Whether you're following a vegan diet or simply looking for a healthier dessert option, these brownies are sure to satisfy your cravings. Enjoy them fresh out of the oven or store them for a quick snack later on. Happy baking!

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