Why You’ll Love This Recipe
- Simplicity: Requires minimal ingredients and preparation time.
- Versatility: Can be made with various fruits like berries, apples, or peaches.
- Comforting Flavors: Offers a warm, homestyle taste that's perfect for family gatherings.
Ingredients
- 1-2 tablespoons butter
- 1½ cups self-rising flour
- ½ to ¾ cup granulated sugar
- 1½ cups milk
- 1½ teaspoons baking powder
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- 4 cups fresh, canned, or frozen fruit (such as blackberries, cherries, apples, or peaches)
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- Prepare the Baking Dish: Melt butter in a 9x13-inch baking dish.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add Milk: Stir in milk until the mixture is moistened.
- Assemble the Pie: Spoon the fruit over the batter in the baking dish. Do not stir.
- Bake: Place in a preheated oven at 325°F (165°C) and bake for 45 minutes, or until the top is golden brown.
Servings and Timing
- Servings: Approximately 8-10 slices.
- Preparation Time: 10 minutes.
- Cooking Time: 45 minutes.
Variations
- Fruit Choices: Experiment with different fruits like apples, peaches, or mixed berries to suit your taste.
- Spice Adjustments: Add a pinch of nutmeg or allspice for a unique flavor twist.
- Toppings: Serve with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar.
Storage/Reheating
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 20-30 seconds, or reheat the whole pie in the oven at 325°F (165°C) for about 15 minutes.
FAQs
1. Can I use frozen fruit for Hillbilly Pie?
Yes, frozen fruit works well. Ensure it's thawed and drained to prevent excess moisture.
2. Is it necessary to use self-rising flour?
Self-rising flour helps the batter rise, but you can substitute it with all-purpose flour by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour.
3. Can I make this pie without milk?
Milk contributes to the pie's texture and flavor. If you're lactose intolerant, consider using a milk alternative like almond or soy milk.
4. How do I prevent the fruit from sinking to the bottom?
By not stirring the fruit into the batter, it will naturally settle on top during baking, creating a delightful fruit layer.
5. Can I use a different size baking dish?
A 9x13-inch dish is ideal for this recipe. Using a different size may affect baking time and the pie's thickness.
6. Is this pie suitable for freezing?
Yes, you can freeze the baked pie. Wrap it tightly and store for up to 2 months. Thaw in the refrigerator overnight before serving.
7. Can I add nuts to the pie?
Adding chopped nuts like pecans or walnuts can provide a nice crunch. Sprinkle them on top before baking.
8. How can I make the pie more decadent?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
9. Can I use a sugar substitute?
You can use sugar substitutes, but be aware that it may alter the taste and texture.
10. How do I know when the pie is done?
The pie is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion
Hillbilly Pie is a testament to the charm of traditional Southern desserts. Its straightforward preparation and adaptability make it a favorite for both novice and seasoned bakers. Whether you're using fresh summer berries or canned fruits, this pie promises a warm, comforting treat that's sure to satisfy.
