Harry Potter Butterbeer Cupcakes

Why You’ll Love This Recipe

If you're a fan of Harry Potter and love sweet treats, this recipe is a must-try. The rich, buttery flavor of the cupcakes paired with the smooth, creamy butterscotch frosting is the perfect homage to the iconic Butterbeer from the series. Whether you're planning a themed party or simply want to enjoy a magical dessert, these cupcakes are sure to impress.

Ingredients

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup butterscotch sauce

• ½ cup milk

• ½ teaspoon baking soda

For the Frosting:

• ½ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• ¼ cup butterscotch sauce

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk (to adjust consistency)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, salt, and baking soda.

3. In a large bowl, cream together the softened butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then add the vanilla extract and butterscotch sauce.

5. Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Stir until just combined.

6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

For the Frosting:

1. In a large bowl, beat together the softened butter and powdered sugar until smooth.

2. Add the butterscotch sauce and vanilla extract, then mix until combined.

3. Add milk one tablespoon at a time until the frosting reaches your desired consistency.

4. Once the cupcakes are completely cool, pipe or spread the frosting onto the cupcakes.

Servings and Timing

• Servings: 12 cupcakes

• Prep time: 15 minutes

• Cook time: 18-20 minutes

• Total time: 35-40 minutes

Variations

• Butterscotch Chips: You can add butterscotch chips into the batter for extra flavor and texture.

• Cinnamon Spice: Add a pinch of cinnamon to the batter to create a spiced version of Butterbeer cupcakes.

• Non-alcoholic Butterbeer: If you prefer, substitute the butterscotch sauce with a homemade butterbeer syrup (milk, brown sugar, butter, and vanilla) for a non-alcoholic version.

Storage/Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply microwave for a few seconds to soften the frosting and enjoy.

FAQs

Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day or two ahead of time and store them in an airtight container. Frost them just before serving.

Can I use store-bought butterscotch sauce?

Yes, store-bought butterscotch sauce works perfectly fine in this recipe.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes (without frosting) for up to 3 months. Just allow them to cool completely before wrapping them tightly in plastic wrap and aluminum foil.

How do I make the frosting fluffier?

If you want a fluffier frosting, beat the butter and powdered sugar for longer until light and airy. Adding a bit more milk will also help achieve the desired consistency.

Can I use a different type of frosting?

Of course! If you prefer a different flavor, you can make a simple vanilla buttercream or cream cheese frosting instead.

What can I do if the cupcakes are too dry?

If your cupcakes turn out dry, try reducing the baking time slightly or adding an extra tablespoon of milk to the batter.

How do I know when the cupcakes are done?

Insert a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, the cupcakes are done. If it comes out wet, bake for a few more minutes.

Can I add frosting decorations?

Yes! You can decorate the frosting with sprinkles, edible gold dust, or even a little bit of caramel drizzle for a fun and extra-special touch.

Can I make mini cupcakes instead?

Yes, this recipe works for mini cupcakes too. Just bake them for 10-12 minutes instead of the usual 18-20 minutes.

Is the butterscotch sauce essential?

The butterscotch sauce adds a lot of flavor to both the cupcakes and the frosting. You can try a substitute like caramel sauce, but it won't have quite the same rich, toffee-like taste.

Conclusion

Harry Potter Butterbeer Cupcakes are a delightful way to bring a touch of magic to any occasion. With their moist, flavorful cupcakes and rich, creamy frosting, they make for an unforgettable treat. Whether you're hosting a Harry Potter-themed event or just indulging in a magical dessert, these cupcakes will transport you right to the Wizarding World. Enjoy!

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