Why You’ll Love This Recipe
These sliders are a delightful twist on traditional corned beef and cabbage. Guinness-braised corned beef paired with creamy coleslaw on soft slider rolls makes for a delicious, easy-to-make meal, perfect for leftovers or a fun party appetizer.
Ingredients
For the corned beef:
- 1 pint Guinness soda
- 3 cups water
- ¼ cup brown sugar
- 1 large onion, peeled and sliced into thick rounds
- 3 lb. corned beef brisket with spice packet
- 12 oz organic coleslaw blend or shredded cabbage
- 12 slider rolls (gluten-free or regular)
- Whole grain mustard or horseradish (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Guinness, water, brown sugar, and onion in a slow cooker.
- Add the corned beef and spice packet. Cook on low for 8-10 hours.
- Slice the corned beef once rested.
- Assemble sliders with corned beef, coleslaw, and optional mustard/horseradish on slider buns.
Servings and Timing
Servings: 12 sliders
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Variations
- Make it gluten-free with gluten-free rolls and substitute Guinness with water.
- Add extra toppings like pickles or cheese for extra flavor.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the corned beef in the microwave or on the stove.
FAQs
2. Can I make this recipe ahead of time?
Yes, prepare the corned beef and coleslaw a day in advance, then assemble the sliders when ready to serve.
3. Can I use regular buns instead of slider rolls?
Yes, you can use any small sandwich buns, but slider rolls work best for bite-sized servings.
4. Can I make the sliders without mustard or horseradish?
Absolutely, if you prefer a milder taste, you can skip the mustard or horseradish.
5. How do I know when the corned beef is done?
The corned beef should be tender and easily sliced with a fork when done.
6. Can I use a slow cooker instead of the Instant Pot?
Yes, this recipe is designed for both slow cookers and Instant Pots.
7. Is this recipe spicy?
No, it’s not spicy unless you add mustard or horseradish.
8. Can I use store-bought coleslaw?
Yes, you can use pre-made coleslaw for convenience.
9. Can I freeze leftover corned beef?
Yes, the corned beef can be frozen for up to 3 months.
10. How do I make this recipe low-carb?
Skip the slider rolls and serve the corned beef and coleslaw in lettuce wraps.
Conclusion
These Guinness Corned Beef Sliders are a tasty and convenient way to enjoy corned beef, making them perfect for St. Patrick’s Day or any gathering. The tender meat and creamy coleslaw bring together the perfect bite!
Guinness Corned Beef Sliders (Slow Cooker)
These sliders are a fun twist on traditional corned beef and cabbage! Slow-cooked in Guinness for rich flavor, the corned beef is paired with creamy coleslaw and served on soft slider rolls—making them a perfect party appetizer or easy meal.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Dish
- Method: Slow Cooker
- Cuisine: Irish-American
- Diet: Gluten Free
Ingredients
For the corned beef:
- 1 pint Guinness soda
- 3 cups water
- ¼ cup brown sugar
- 1 large onion, peeled and sliced into thick rounds
- 3 lb. corned beef brisket with spice packet
For the sliders:
- 12 oz organic coleslaw blend or shredded cabbage
- 12 slider rolls (gluten-free or regular)
- Whole grain mustard or horseradish (optional)
Instructions
1️⃣ Prepare the Slow Cooker:
- In a slow cooker, combine Guinness, water, brown sugar, and onion.
2️⃣ Cook the Corned Beef:
- Add the corned beef along with its spice packet.
- Cover and cook on low for 8-10 hours until tender.
3️⃣ Rest and Slice:
- Remove the corned beef and let it rest before slicing thinly.
4️⃣ Assemble the Sliders:
- Place corned beef slices on slider buns.
- Top with coleslaw and add mustard or horseradish if desired.
