Grinch Cake Mix Cookies

Why You’ll Love This Recipe

These cookies are incredibly easy to make thanks to a simple cake mix base, which cuts down on measuring and prep time. The texture is soft and tender with just the right amount of chewiness. Rolling the dough in sugar adds a light crunch on the outside, while the raspberry jam heart brings a sweet and slightly tangy contrast.

They’re also visually stunning. The vibrant green color paired with the red jam center makes them ideal for Christmas celebrations. Plus, the recipe yields 18 cookies, making it perfect for sharing.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Cookies
1 box vanilla cake mix (13.25 ounces)
⅔ cup all purpose flour
2 large eggs
⅓ cup butter, melted
2 tablespoons sour cream

Toppings
½ cup sanding sugar or granulated sugar
3 tablespoons raspberry jam

Directions

Preheat the oven to 350°F.

In a large bowl, whisk together the vanilla cake mix and all purpose flour. Add the eggs, melted butter, sour cream, and green food coloring. Using a hand mixer or stand mixer, blend until a thick dough forms.

Use a medium cookie scoop to portion out 18 cookies. Roll each dough ball in sanding sugar or granulated sugar. Gently press each into a thick round disc using your hands.

Place six cookies at a time on a silicone mat or parchment-lined baking sheet. Bake for 10 to 12 minutes, or until the cookies are set. Remove from the oven.

While the cookies are still warm, create the heart-shaped indentations. Use your pinky finger to form each half of the heart, angling inward toward the center. Alternatively, press a foil-covered mini heart-shaped cutter into the center of each cookie.

Spoon or pipe raspberry jam into each heart indentation. Allow the cookies to cool completely on the baking sheet before serving.

Servings and timing

Servings: 18 cookies

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Each cookie contains approximately 192 calories.

Variations

For a chocolate twist, use white chocolate chips mixed into the dough for added sweetness and texture.

Swap the raspberry jam with strawberry or cherry preserves for a slightly different flavor profile.

If you prefer a stronger vanilla flavor, add ½ teaspoon of pure vanilla extract to the dough.

For extra sparkle, use coarse holiday-colored sanding sugar.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers if stacking to prevent sticking.

To freeze, place the cooled cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

These cookies do not require reheating, but if you prefer them slightly warm, microwave for about 5 to 8 seconds.

FAQs

Can I make these cookies without food coloring?

Yes, the cookies will taste the same without food coloring. They simply won’t have the signature green appearance.

Can I use a different cake mix flavor?

Yes, white cake mix works well, and you can experiment with other flavors for a fun twist.

Why is my dough too sticky?

Cake mix cookie dough is naturally thick and slightly sticky. If it’s too sticky to handle, chill it for 20 to 30 minutes before shaping.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

How do I keep the jam from spreading too much?

Make sure the indentation is deep enough and avoid overfilling with jam.

Can I use homemade jam?

Absolutely. Homemade raspberry jam works perfectly as long as it has a spreadable consistency.

Do I need to refrigerate these cookies?

No, they can be stored at room temperature in an airtight container.

Can I double the recipe?

Yes, this recipe doubles easily if you need more cookies for a party or gathering.

What if I don’t have sanding sugar?

Granulated sugar works just as well and still provides a slight crunch.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and the tops no longer look glossy. They should remain soft in the center.

Conclusion

Grinch Cake Mix Cookies are a festive, easy-to-make dessert that delivers both charm and flavor. With their soft texture, sparkling sugar coating, and sweet raspberry heart center, they’re a cheerful addition to any holiday celebration. Whether you’re baking with kids or preparing treats for a gathering, these cookies are sure to spread a little extra sweetness.