Why You’ll Love This Recipe
Whoopie pies are always a hit, and these green ones add a unique twist with a vibrant color and the deliciously familiar flavor of sugar cookies. With the use of Pillsbury™ Sugar Cookie Dough, you save time without sacrificing taste. The green hue makes them a fun option for parties, especially St. Patrick’s Day or any event needing a pop of color!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs
- ½ cup plus 1 tablespoon all-purpose flour
- ½ teaspoon green gel food color
- 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
Directions
- Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Let cookie dough sit at room temperature for 10 minutes to soften.
- Break up the cookie dough in a large bowl, then add the eggs, flour, and green food color. Mix with an electric mixer on medium speed for about 30 seconds until well blended.
- Place the mixture in a piping bag fitted with a tip, or in a resealable plastic bag with one corner cut off. Pipe 1 ¼-inch circles onto the prepared cookie sheets, spacing them 1 inch apart.
- Bake for 8 to 10 minutes until cookies are set and spring back when touched. Cool on the sheets for 2 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
- Once cooled, pipe frosting onto the flat side of one cookie and top with another cookie to form a whoopie pie.
Servings and Timing
- Servings: 34 whoopie pies
- Prep Time: 20 minutes
- Total Time: 50 minutes
Variations
- Color variations: You can adjust the color of the cookies to fit any occasion by swapping the green food coloring for another color like red, blue, or pink.
- Filling options: Experiment with other fillings like vanilla buttercream, chocolate frosting, or flavored cream cheese frosting for a different twist.
- Add-ins: Consider adding mini chocolate chips to the cookie dough for added texture.
Storage/Reheating
- Storage: Store the whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
- Freezing: You can freeze the whoopie pies individually wrapped in plastic wrap or in an airtight container for up to 3 months. Thaw at room temperature before serving.
FAQs
1. Can I use homemade sugar cookie dough instead of Pillsbury™ dough?
Yes, you can use your favorite homemade sugar cookie dough, but using refrigerated dough saves time and ensures consistency.
2. Can I use a different type of frosting?
Absolutely! You can use vanilla, chocolate, or even flavored frostings like strawberry or caramel.
3. How can I make the cookies thicker?
To make thicker cookies, chill the dough for 30 minutes before piping it onto the cookie sheets.
4. Can I make these ahead of time?
Yes, you can prepare the cookies a day ahead and store them in an airtight container. Assemble them just before serving.
5. Can I add sprinkles to the dough?
Yes, adding sprinkles to the dough before baking can be a fun and colorful addition.
6. Can I use regular food coloring instead of gel food coloring?
Gel food coloring provides a richer color, but liquid food coloring can be used in a pinch.
7. How can I make these dairy-free?
Look for dairy-free cream cheese frosting or substitute the frosting with a dairy-free alternative of your choice.
8. What can I do if I don't have a piping bag?
If you don’t have a piping bag, you can use a resealable plastic bag with one corner cut off or even use a spoon to drop the dough onto the sheets.
9. Can I decorate the whoopie pies with icing or other toppings?
Definitely! You can drizzle melted chocolate, add colorful sprinkles, or pipe designs on top for extra decoration.
10. How do I know when the cookies are done baking?
The cookies are done when they spring back when gently pressed and no longer look wet on top.
Conclusion
Green Whoopie Pies are a delightful, simple-to-make treat that’s perfect for special occasions or just a fun way to brighten up your day. With minimal ingredients and quick prep, you’ll have these sweet, colorful bites ready to enjoy in no time. Whether you're making them for a party or a family treat, these whoopie pies are sure to be a crowd-pleaser!
Green Whoopie Pies
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These Green Whoopie Pies are a fun and festive treat that adds a pop of color and sweetness to any occasion. Made with Pillsbury™ Sugar Cookie Dough, these easy-to-make pies feature a soft, vibrant green cookie with a creamy frosting center, perfect for holidays like St. Patrick’s Day or any event needing a little extra cheer. With just five simple ingredients, these whoopie pies are a hit with minimal effort!
- Author: Janet
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 34 whoopie pies
- Category: Dessert, Holiday Treats, Party Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs
- ½ cup plus 1 tablespoon all-purpose flour
- ½ teaspoon green gel food color
- 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
Instructions
- Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Let cookie dough sit at room temperature for 10 minutes to soften.
- Break up the cookie dough in a large bowl, then add the eggs, flour, and green food color. Mix with an electric mixer on medium speed for about 30 seconds until well blended.
- Place the mixture in a piping bag fitted with a tip, or in a resealable plastic bag with one corner cut off. Pipe 1 ¼-inch circles onto the prepared cookie sheets, spacing them 1 inch apart.
- Bake for 8 to 10 minutes until cookies are set and spring back when touched. Cool on the sheets for 2 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
- Once cooled, pipe frosting onto the flat side of one cookie and top with another cookie to form a whoopie pie.
Notes
- Color Variations: Swap out the green food coloring for red, blue, or pink to customize these whoopie pies for any occasion.
- Filling Options: Experiment with vanilla buttercream, chocolate frosting, or flavored cream cheese frosting for variety.
- Add-ins: Add mini chocolate chips or sprinkles to the cookie dough for added texture and fun.