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Greek Yogurt Bark

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Greek Yogurt Bark is a refreshing and healthy frozen treat made with Greek yogurt and customizable toppings like fruit, granola, nuts, or chocolate. It’s a simple, protein-rich snack or dessert that's easy to make and perfect for all ages.

Ingredients

2 cups Greek yogurt (plain or flavored)

2–3 tablespoons honey or maple syrup (optional, for sweetness)

1/2 cup fresh berries (such as strawberries, blueberries, raspberries)

1/2 cup sliced bananas or other fruit of choice

1/4 cup granola

1/4 cup chopped nuts or seeds

2 tablespoons mini chocolate chips or melted chocolate (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Spread the Greek yogurt evenly over the parchment paper, about ½ inch thick.
  3. Drizzle honey or maple syrup over the yogurt, if using.
  4. Top with sliced fruit, berries, granola, nuts, and chocolate.
  5. Gently press the toppings into the yogurt so they adhere when frozen.
  6. Freeze for at least 3–4 hours or until completely solid.
  7. Once frozen, break into pieces or cut with a sharp knife.
  8. Store the bark in a freezer-safe container or bag until ready to eat.

Notes

  • Use full-fat Greek yogurt for a creamier, less icy texture.
  • Customize toppings based on what you have on hand or dietary preferences.
  • Enjoy directly from the freezer for best texture.
  • Let frozen fruit thaw and drain before using to avoid excess moisture.

Nutrition

Find it online: https://recipesbyjanet.com/greek-yogurt-bark/