Why You’ll Love This Recipe
Greek salad is a classic Mediterranean dish known for its simplicity and bright flavors. This version adds creamy avocado for a richer texture and capers for a salty zing, making it an even more satisfying and unique take on the traditional salad. Whether as a side dish or a light main, it’s sure to please everyone!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Salad dressing:
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¼ cup extra virgin olive oil
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3 tablespoons freshly squeezed lemon juice
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2 tablespoons fresh basil, chopped
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1 tablespoon fresh thyme, snipped
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Salt and freshly ground black pepper, to taste
Greek salad:
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6 oz yellow cherry tomatoes, sliced in half
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6 oz red cherry tomatoes, sliced in half
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1 large cucumber, quartered
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⅓ cup red onion, sliced
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1 avocado, peeled, cored, and diced
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3 tablespoons capers
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4 oz feta cheese
Directions
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Make the dressing: Combine olive oil, lemon juice, basil, thyme, salt, and pepper in a small mason jar. Close the lid and shake vigorously until emulsified.
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Assemble the salad: In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and capers. Add cubed and crumbled feta cheese, then toss with the dressing until well mixed.
Servings and Timing
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Servings: 6 people
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Prep time: 15 minutes
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Total time: 15 minutes
Variations
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Traditional Greek Salad: You can use olives instead of capers for a more traditional flavor.
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Add-ins: Chickpeas, sun-dried tomatoes, or artichoke hearts can be added for more texture and flavor.
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Herbs: Feel free to use dried oregano or Italian seasoning in place of fresh basil and thyme.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the dressing separate if possible to avoid soggy vegetables.
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Reheating: This salad is best served fresh and does not require reheating.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare all the ingredients up to 5 hours in advance, but add the avocado just before serving to avoid browning.
2. Can I use other types of cheese instead of feta?
Yes, you can substitute feta with goat cheese or mozzarella for a different flavor.
3. What’s the best way to cut the vegetables for a Greek salad?
For a great presentation, slice or dice the vegetables into bite-sized pieces. Halve the cherry tomatoes for more bite-sized pieces.
4. Is this salad gluten-free?
Yes, this Greek salad is naturally gluten-free.
5. Can I use dried herbs instead of fresh?
Yes, dried oregano, thyme, or basil work well in the dressing if you don’t have fresh herbs on hand.
6. How long can I store the salad dressing?
The dressing can be stored in the fridge for up to a week. Shake it before using.
7. Is this recipe vegan?
No, this recipe contains feta cheese, which is not vegan. However, you can substitute with a vegan cheese alternative.
8. Can I add protein to this salad?
Yes, grilled chicken, shrimp, or even chickpeas can be added to make the salad more filling.
9. Can I use any type of onion?
While red onions are traditional, you can also use sweet onions or yellow onions as alternatives.
10. What should I serve this salad with?
This salad pairs well with grilled meats, seafood, or as part of a Mediterranean meal with pita and hummus.
Conclusion
This Greek Salad is a perfect combination of fresh, vibrant ingredients and flavors. It’s quick, easy, and packed with healthy vegetables and tasty feta. Whether as a side or a main dish, it’s guaranteed to be a hit at your next gathering!
Greek Salad Recipe
This vibrant Greek Salad recipe is a refreshing and healthy Mediterranean dish, packed with fresh vegetables, creamy avocado, and briny capers. Tossed in a homemade Greek dressing, it’s perfect as a side or light main course. This quick and easy salad pairs wonderfully with grilled meats or seafood, making it a versatile addition to any meal!
Ingredients:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
¼ cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, snipped
Salt and freshly ground black pepper, to taste
Greek Salad:
6 oz yellow cherry tomatoes, sliced in half
6 oz red cherry tomatoes, sliced in half
1 large cucumber, quartered
⅓ cup red onion, sliced
1 avocado, peeled, cored, and diced
3 tablespoons capers
4 oz feta cheese
Instructions
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Make the dressing: Combine olive oil, lemon juice, basil, thyme, salt, and pepper in a small mason jar. Close the lid and shake vigorously until emulsified.
-
Assemble the salad: In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and capers. Add cubed and crumbled feta cheese, then toss with the dressing until well mixed.
Notes
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Make Ahead: Prep the salad ingredients up to 5 hours in advance, but add the avocado just before serving.
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Cheese Substitution: Goat cheese or mozzarella can be used instead of feta for a different flavor.
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Storage: Leftovers can be stored in an airtight container for up to 3 days. Keep the dressing separate to avoid soggy vegetables.
