Why You’ll Love This Recipe
If you're a fan of mint and chocolate, you’ll absolutely love Grasshopper Pie. The combination of smooth cream cheese, sweetened condensed milk, and crushed mint cookies folded into a light whipped topping creates a luscious filling that's both fluffy and rich. The pie is set in a chocolate crumb crust, adding the perfect amount of crunch and chocolatey flavor. Its simplicity makes it ideal for any occasion, from casual family dinners to special celebrations.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Directions
- In a large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk and beat until smooth. Mix in the green food coloring for that signature minty color.
- Coarsely crush 16 cookies and stir them into the cream cheese mixture.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Spoon the filling into the chocolate crumb crust.
- Cover and freeze the pie overnight.
- Before serving, remove the pie from the freezer and let it sit for about 15 minutes to soften slightly.
- Garnish with the remaining crushed cookies.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Freezing Time: Overnight (at least 12 hours)
- Total Time: Approximately 12 hours and 15 minutes
Variations
- Spike the filling: For a more adult twist, you can incorporate crème de menthe or crème de cacao into the pie filling.
- Mini pies: Instead of using a large pie crust, make individual mini pies for easier serving and sharing.
Storage/Reheating
- Storage: This pie should be stored in the freezer. Make sure to cover it well with plastic wrap or aluminum foil to prevent it from absorbing any unwanted freezer odors.
- Freezing: You can freeze any leftovers for up to one week. Just be sure to leave the cookie garnish off until you’re ready to serve.
- Thawing: When ready to eat, allow the pie to sit for 15 minutes at room temperature before slicing and serving.
FAQs
Can I use different types of crusts to make grasshopper pie?
Yes, while the recipe typically calls for a chocolate crumb crust, you can use other types of crusts, such as graham cracker or even an Oreo pie crust.
Can I make this pie gluten-free?
Yes, by using a gluten-free chocolate or graham cracker crust, this pie can easily be made gluten-free.
How do I make this pie ahead of time?
Since Grasshopper Pie needs to freeze for about 12 hours, it’s perfect for making the day before you plan to serve it. Simply prepare it and freeze overnight.
How do I store leftovers?
Keep the pie frozen and covered with plastic wrap or foil. It’s best to enjoy it within a week to prevent freezer burn.
Can I make this pie without food coloring?
Yes, you can omit the food coloring if you prefer. It won’t affect the flavor, but the pie will have a more neutral color.
How do I know when the pie is ready to serve?
Before serving, remove the pie from the freezer about 15 minutes in advance so it softens slightly and is easier to slice.
Can I use regular mint chocolate cookies instead of chocolate-covered ones?
Absolutely! You can use mint Oreos or any other chocolate-mint cookies to get the same delicious flavor.
What can I use as a garnish instead of cookies?
Fresh mint sprigs can make a lovely garnish, or you could even drizzle some chocolate syrup for added flair.
Can I make this pie without whipped topping?
You can substitute whipped topping with fresh whipped cream, though the texture may differ slightly.
Conclusion
Grasshopper Pie is a classic dessert that combines minty freshness with rich chocolate in a way that’s sure to impress. It’s easy to prepare, can be made ahead of time, and is perfect for any occasion. Whether you’re a fan of mint chocolate or looking for a cool and creamy treat, this pie is sure to satisfy!
Grasshopper Pie
Grasshopper Pie is a delicious and refreshing dessert that combines mint and chocolate flavors in a fluffy, creamy filling. Set in a chocolate crumb crust and topped with crushed mint cookies, this easy-to-make pie is perfect for any occasion. Whether you're looking for a cool, no-bake treat or a mint-chocolate indulgence, Grasshopper Pie is the perfect choice. Make it ahead of time and enjoy a stress-free dessert that's sure to impress!
- Prep Time: 15 minutes
- Cook Time: Overnight (at least 12 hours)
- Total Time: 12 hours and 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Instructions
- In a large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk and beat until smooth. Mix in the green food coloring.
- Coarsely crush 16 cookies and stir them into the cream cheese mixture.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Spoon the filling into the chocolate crumb crust.
- Cover and freeze the pie overnight.
- Before serving, remove the pie from the freezer and let it sit for about 15 minutes to soften slightly.
- Garnish with the remaining crushed cookies.
Notes
- For a more adult twist, add crème de menthe or crème de cacao to the filling.
- Substitute the chocolate-covered mint cookies with mint Oreos for a similar flavor.
- For a gluten-free version, use a gluten-free chocolate or graham cracker crust.
