Gordon Ramsay's Beef Stroganoff Recipe: A Classic Comfort Dish

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.

• Rich and Creamy: The combination of sour cream and Dijon mustard creates a luxurious sauce.

• Versatile: Pairs well with pasta, rice, or mashed potatoes.

• Flavorful: Incorporates ingredients like Worcestershire sauce and smoked paprika for depth.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or tenderloin

• Salt and pepper

• Smoked paprika

• Olive oil

• Unsalted butter

• Onion

• Garlic

• Cremini or button mushrooms

• Worcestershire sauce

• Dijon mustard

• Beef stock

• Sour cream

• Lemon juice (optional)

• Fresh parsley

• Egg noodles, rice, or mashed potatoes for serving

Directions

1. Prepare the Beef: Season thinly sliced beef with salt, pepper, and smoked paprika.

2. Sear the Beef: In a skillet over high heat, sear the beef strips for 1-2 minutes per side until browned. Remove and set aside.

3. Cook the Vegetables: In the same skillet, melt butter and sauté chopped onions until soft. Add minced garlic and sliced mushrooms, cooking until mushrooms are golden brown.

4. Make the Sauce: Stir in Worcestershire sauce and Dijon mustard, scraping up any browned bits. Pour in beef stock and simmer until slightly reduced.

5. Combine: Lower the heat and stir in sour cream (and lemon juice if using). Return the beef to the skillet, stirring to coat in the sauce. Simmer until heated through.

6. Serve: Garnish with chopped parsley and serve over egg noodles, rice, or mashed potatoes.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper for heat.

• Different Proteins: Substitute beef with chicken or portobello mushrooms for a vegetarian option.

• Dairy-Free: Use coconut cream instead of sour cream.

• Extra Creamy: Stir in a splash of heavy cream for added richness.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Freeze for up to 2 months in a sealed container.

• Reheat: Warm on the stovetop over low heat, adding a splash of stock or cream if needed. Avoid boiling to prevent sauce separation.

FAQs

What cut of beef is best for stroganoff?

Sirloin, tenderloin, or ribeye are ideal due to their tenderness and flavor.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a lighter alternative. Add it over low heat to prevent curdling.

How can I prevent the sauce from curdling?

Add sour cream over low heat and avoid boiling the sauce.

Is it possible to make this dish ahead of time?

Yes, prepare up to 2 days in advance and reheat gently before serving.

Can I freeze beef stroganoff?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve with beef stroganoff?

Egg noodles, rice, mashed potatoes, or even crusty bread pair well.

How do I thicken the sauce if it's too thin?

Simmer longer to reduce or add a cornstarch slurry (mix of cornstarch and water).

Can I add vegetables to this dish?

Yes, bell peppers or peas can be added for extra color and nutrition.

Is there a way to make this dish gluten-free?

Ensure all ingredients, like Worcestershire sauce and beef stock, are gluten-free. Serve over gluten-free pasta or rice.

How do I know when the beef is cooked properly?

Beef should be browned on the outside but still tender. Overcooking can make it tough.

Conclusion

Gordon Ramsay's Beef Stroganoff offers a delectable blend of tender beef and creamy sauce, creating a comforting dish that's both elegant and easy to prepare. Whether for a family dinner or a special occasion, this recipe is sure to impress.