Gordon Ramsay Beef Stroganoff Recipe

Why You’ll Love This Recipe

Gordon Ramsay's beef stroganoff is a flavorful and creamy dish that is both comforting and indulgent. The combination of tender beef, sautéed mushrooms, and creamy sour cream sauce creates a savory, rich dish that pairs beautifully with pasta or rice. Plus, the recipe offers variations for personalization, including options for different proteins or lighter ingredients.

Ingredients

• 2 pounds beef sirloin, thinly sliced

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

• 1 large onion, finely chopped

• 4 cloves garlic, minced

• 1 pound mushrooms, sliced

• 2 tablespoons Dijon mustard

• 1 cup beef broth

• 1 cup sour cream

• 1 tablespoon Worcestershire sauce

• ¼ cup white wine (optional)

• 1 teaspoon dried thyme or 1 tablespoon fresh thyme

• Parsley, chopped (for garnish)

• 4 cups egg noodles or rice (for serving)

• Grated Parmesan cheese (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slicing the Beef: Thinly slice the beef into strips.

2. Seasoning: Season the beef with salt and pepper.

3. Cooking the Beef: Heat olive oil in a large skillet over medium-high heat. Cook the beef for 2-3 minutes per side, allowing it to brown before removing it.

4. Sauté Vegetables: In the same skillet, sauté onions and mushrooms until soft, about 5 minutes.

5. Add Garlic: Stir in garlic and cook for an additional minute.

6. Deglaze: Add beef broth, scraping up any browned bits from the skillet.

7. Combine: Return the beef to the skillet, stirring to combine with the vegetables.

8. Finish: Lower the heat and stir in sour cream and Dijon mustard. Serve over pasta or rice.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

Variations

• Use chicken or tofu as a substitute for beef for a lighter or vegetarian version.

• Swap sour cream for Greek yogurt for a lighter dish.

• Add a splash of brandy for a richer flavor.

• For a smoky twist, mix in a tablespoon of paprika.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet over medium heat, adding a little broth or water to restore creaminess.

• Beef stroganoff can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a different type of beef for this recipe?

Yes, you can use tenderloin or another cut of beef, but sirloin works well for its tenderness and flavor.

2. Can I make beef stroganoff without sour cream?

Yes, you can substitute Greek yogurt or even cream cheese for a different creamy texture.

3. Is this dish gluten-free?

It can be made gluten-free by substituting cornstarch for flour if you need to thicken the sauce.

4. Can I add vegetables to the dish?

Yes, you can add bell peppers or spinach for extra flavor and texture.

5. How do I keep the beef tender?

Ensure you cook the beef quickly over high heat to avoid overcooking it and losing tenderness.

6. Can I use chicken instead of beef?

Yes, chicken works well in this dish, offering a lighter alternative while maintaining flavor.

7. How do I thicken the sauce?

If the sauce is too thin, you can add a bit of cornstarch mixed with water or use cream cheese to thicken it.

8. Can I use a different type of mushrooms?

Yes, you can experiment with shiitake, portobello, or any other type of mushroom you prefer.

9. Can I prepare this dish ahead of time?

Yes, you can prepare the beef and sauce ahead of time and refrigerate it. Just reheat and serve when ready.

10. What should I serve with beef stroganoff?

Beef stroganoff pairs well with egg noodles, rice, mashed potatoes, or even cauliflower rice for a low-carb option.

Conclusion

This Gordon Ramsay Beef Stroganoff recipe is a perfect blend of simplicity and elegance. With tender beef, a rich sauce, and easy-to-follow instructions, it’s a dish that will become a staple in your dinner rotation. Whether you stick to the classic or try one of the variations, this recipe will satisfy your taste buds and impress your guests.