Gluten Free Perogies – Just Like Grandma's

Why You’ll Love This Recipe

This recipe for gluten-free perogies is the perfect way to enjoy this classic dish without the gluten. The dough is soft, pliable, and easy to work with, while the filling possibilities are endless. From simple mashed potatoes to rich cheese fillings, these perogies taste like the ones made by grandma. Plus, you can make them in batches, freeze them, and enjoy them later!

Ingredients

• ½ cup cream-style cottage cheese (or sour cream, start with ⅓ cup)

• ¼ cup milk

• 1 large egg

• 1 tablespoon oil

• ½ cup brown rice flour

• ¼ cup cornstarch

• ¼ cup tapioca starch

• 2 tablespoons potato starch

• 2 tablespoons sweet rice flour

• 1 teaspoon xanthan gum

• ½ teaspoon salt

• Filling of your choice (e.g., mashed potatoes, cheese, onions)

• A little brown rice flour for sprinkling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend cottage cheese, egg, milk, and oil until smooth.

2. Mix all dry ingredients in a stand mixer. Slowly add the wet ingredients and mix until the dough comes together, being careful not to make it too dry or sticky.

3. Roll dough into a golf-ball-sized ball and place it on a sheet of plastic wrap. Fold the plastic wrap over the dough and roll it out thin, about 1/16 inch thick.

4. Spoon your filling onto half of the dough oval.

5. Wet the edges of the dough, then fold the other half over the filling and press to seal.

6. Use a round cutter to create a clean edge.

7. Place perogies on a baking pan lined with cloth and refrigerate.

8. To cook, boil water with salt. Drop a few perogies at a time into the water, stirring gently. When they float, they are done.

9. Remove with a slotted spoon and serve with butter or sauce.

Servings and Timing

• Yield: About 12 perogies

• Prep time: 45 minutes

• Cook time: 5 minutes

• Total time: 50 minutes

Variations

• Cheese and Potato: The classic filling with mashed potatoes, cheddar cheese, and sautéed onions.

• Meatpork with onions and spices for a savory twist.: Try ground beef or pork with onions and spices for a savory twist.

• Sweet fillings: Try adding fruits or sweetened cheese for a dessert version.

• Vegan: Substitute the cottage cheese with a plant-based alternative and choose a vegan filling.

Storage/Reheating

• Storage: Store cooked perogies in an airtight container in the fridge for up to 3 days.

• Freezing: Freeze uncooked perogies on a baking sheet and once frozen, transfer to a zip-top bag. Freeze for up to 3 months.

• Reheating: To reheat, boil frozen perogies directly or fry them in butter for extra crispiness.

FAQs

How can I make the dough softer?

Adding a little more liquid or oil can make the dough softer. Just be careful not to make it too sticky.

Can I use a different flour blend?

Yes, but make sure the blend includes some starch (like cornstarch or potato starch) for a better texture.

How do I prevent the perogies from breaking while cooking?

Make sure the edges are sealed tightly before boiling and avoid overcrowding the pot.

Can I make these perogies ahead of time?

Absolutely! You can prepare the perogies, refrigerate or freeze them, and cook them when you’re ready.

What should I use for filling?

Popular fillings include mashed potatoes, cheese, onions, or even meat. Customize according to your preference.

How do I seal the perogies properly?

Wet the edges of the dough with water before folding them over the filling, then press gently to ensure they stay sealed.

Can I fry the perogies after boiling them?

Yes, fry them in a little butter or oil after boiling to give them a crispy exterior.

What if I don't have a stand mixer?

You can mix the dough by hand, but a stand mixer helps with even distribution of the ingredients.

How long should I boil the perogies?

Once they float, let them boil for another minute before removing them to avoid undercooking.

Can I make gluten-free perogies with store-bought dough?

While homemade dough is best for texture and taste, you can use gluten-free dough from the store as a shortcut.

Conclusion

These gluten-free perogies are a fantastic option for anyone looking to enjoy this beloved dish without the gluten. The dough is tender, the fillings are customizable, and the result is delicious comfort food. Whether you're making them for a family dinner or a special occasion, these perogies will not disappoint!