Gluten-Free Peppermint Sour Cream Sugar Cookies

Why You’ll Love This Recipe

• Deliciously soft and chewy: The combination of sour cream and a slightly underbaked method gives these cookies a rich, creamy texture.

• Perfect for the holidays: Peppermint-flavored desserts are a holiday favorite, and these cookies are no exception.

• Great for gifting: The unique taste and festive look make these cookies an excellent gift for friends, family, or neighbors.

• No rolling required: These cookies are simple to make—just form dough balls, smash them with a glass, and bake.

• Chilled perfection: The cookies and frosting are best when served chilled, giving them an irresistible texture.

Ingredients

• 1 cup unsalted butter, softened

• ½ cup vegetable oil

• ½ cup sour cream (full-fat)

• 1 large egg

• 1 ½ cups granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon peppermint extract

• 3 cups gluten-free all-purpose flour (with xanthan gum)

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 1 cup Andes peppermint crunch chips (red variety)

• Granulated sugar for coating

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a stand mixer or using a hand mixer, cream the butter for 2-3 minutes until light and fluffy.

3. Add the oil and mix for 1-2 minutes, then add the sour cream, egg, sugar, vanilla, and peppermint extract. Mix until smooth.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the peppermint crunch chips.

5. Scoop out ¼ cup portions of dough and roll into balls. Place them on the baking sheet, spacing them a few inches apart.

6. Dip the bottom of a glass in sugar, then gently press down on the cookie dough balls to flatten them. The edges should ruffle slightly.

7. Bake for 6-8 minutes. The cookies should remain pale, not golden brown.

8. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.

9. Frost with sour cream frosting (optional) and chill for at least 1 hour before serving.

Servings and Timing

• Servings: 18 cookies

• Prep time: 15 minutes

• Bake time: 6-8 minutes

• Total time: 30 minutes (plus chilling time)

Variations

• Add chocolate chips: If you want a chocolatey twist, feel free to mix in some dairy-free chocolate chips along with the peppermint crunch.

• Vegan version: Replace butter with vegan butter and use a flax egg in place of the egg for a dairy-free, egg-free version.

Storage/Reheating

• Store cookies in an airtight container in the refrigerator for up to 5 days.

• These cookies are best served chilled for the best texture. They do not need to be reheated but can be served cold directly from the fridge.

FAQs

Can I use a different type of peppermint candy for these cookies?

Yes, but it’s best to use the Andes Peppermint Crunch chips or thins for the best flavor and texture.

Can I make these cookies in advance?

Yes, these cookies can be made a day or two in advance and stored in the fridge for the best flavor.

What’s the best way to frost these cookies?

For the best frosting results, chill the cookies first, then apply a thick layer of sour cream frosting on top.

Can I freeze these cookies?

Yes, you can freeze these cookies before or after baking. Be sure to store them in an airtight container or freezer bag.

What gluten-free flour should I use?

A high-quality gluten-free all-purpose flour blend with xanthan gum works best for this recipe.

Can I use low-fat sour cream?

Full-fat sour cream gives the cookies the best texture, but you can substitute low-fat sour cream if needed.

Why do I need to chill the cookies before serving?

Chilling the cookies enhances their texture, making them soft and creamy.

Can I use a different type of frosting?

Yes, if you prefer a different frosting, you can use buttercream or cream cheese frosting for a different flavor.

What if I accidentally overbake the cookies?

If you overbake the cookies, they may lose some of their moisture. Keep a close eye on them during baking to ensure they stay soft.

Can I add other mix-ins to the dough?

Absolutely! Try adding white chocolate chips, chopped nuts, or even sprinkles for added texture and flavor.

Conclusion

These gluten-free peppermint sour cream sugar cookies are the ultimate holiday treat, combining the refreshing flavor of peppermint with a creamy, soft texture. They’re easy to make, no rolling pin required, and perfect for sharing with friends and family. With a little time in the fridge, these cookies become even more irresistible.

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