Garlic Shrimp Pasta

Why You’ll Love This Recipe

This Garlic Shrimp Pasta offers a delightful combination of savory flavors with a touch of freshness. The shrimp are perfectly seasoned and sautéed to golden perfection, and the garlic butter sauce is rich yet light. The dish comes together in just a short amount of time, making it perfect for those who crave a delicious homemade meal without spending hours in the kitchen. It’s a meal that’s both elegant and comforting, perfect for any occasion.

Ingredients

• 8 oz pasta (spaghetti, linguine, or fettuccine work well)
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoon butter
• 2 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional)
• ½ cup dry white wine (or chicken broth for non-alcoholic version)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to the package directions. Drain and set aside, reserving about ½ cup of pasta water.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook the shrimp for about 2-3 minutes per side until they are pink and opaque. Remove them from the skillet and set them aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes.
6. Add the cooked pasta to the skillet and toss to coat in the sauce. Add the shrimp back into the pan and toss everything together. If the pasta seems dry, add a little reserved pasta water to loosen it up.
7. Stir in lemon zest and adjust seasoning with salt and pepper to taste.
8. Serve the pasta in bowls, garnished with fresh parsley if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Garlic Shrimp Pasta: Increase the amount of red pepper flakes or add a diced fresh chili for an extra kick.
• Creamy Garlic Shrimp Pasta: Add ¼ cup heavy cream to the sauce for a rich, creamy version of this dish.
• Garlic Shrimp Pasta with Vegetables: Add spinach, cherry tomatoes, or broccoli to the pasta for extra flavor and nutrients.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store any leftover garlic shrimp pasta in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of olive oil or water to help loosen the sauce. Alternatively, you can microwave in short intervals, stirring in between.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well for this dish. Just be sure to thaw them thoroughly before cooking.

2. Can I make this pasta without wine?

Yes, you can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version.

3. How can I make this recipe spicier?

You can increase the amount of red pepper flakes or add fresh chopped chili peppers for an extra spicy kick.

4. Can I use any type of pasta for this dish?

Yes, you can use any pasta you prefer. Spaghetti, linguine, or fettuccine are great choices.

5. Can I prepare the shrimp in advance?

You can peel and devein the shrimp a day ahead to save time, but it’s best to cook them fresh for the best flavor and texture.

6. Can I freeze leftovers?

While it's possible to freeze this dish, the pasta may become a bit soft after freezing and reheating. It’s best enjoyed fresh.

7. What can I serve with Garlic Shrimp Pasta?

A side of garlic bread, a fresh green salad, or roasted vegetables would complement this dish beautifully.

8. Can I use other seafood instead of shrimp?

Yes, scallops, lobster, or even crab meat could be great alternatives to shrimp in this recipe.

9. How do I avoid overcooking the shrimp?

Cook the shrimp just until they turn pink and opaque, which usually takes 2-3 minutes per side.

10. Can I add cheese to this dish?

While it’s not traditional, you can add a sprinkle of grated Parmesan or Pecorino Romano for added flavor.

Conclusion

Garlic Shrimp Pasta is a wonderfully easy and delicious meal that’s sure to please anyone at your table. With its combination of tender shrimp, a garlic-infused sauce, and a hint of lemon, this dish has all the right elements for a flavorful, satisfying dinner. Whether you're cooking for a weeknight meal or a special gathering, this recipe will become a go-to favorite in your culinary repertoire.

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Garlic Shrimp Pasta

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This Garlic Shrimp Pasta is a quick and flavorful dish made with succulent shrimp, a rich garlic butter sauce, and perfectly cooked pasta. The combination of garlic, lemon, and shrimp delivers a savory and satisfying meal that’s easy to prepare and perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress with its bold flavors and simple ingredients.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

• 8 oz pasta (spaghetti, linguine, or fettuccine)
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• ½ cup dry white wine (or chicken broth for non-alcoholic version)
• 1 tbsp lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

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Instructions

• Cook the pasta according to the package directions. Drain and set aside, reserving about ½ cup of pasta water.
• In a large skillet, heat olive oil and butter over medium heat.
• Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook shrimp for about 2-3 minutes per side until they are pink and opaque. Remove shrimp and set aside.
• In the same skillet, sauté minced garlic for 1 minute until fragrant.
• Pour in white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan. Simmer for 2-3 minutes.
• Add the cooked pasta to the skillet, tossing to coat in the sauce. Add shrimp back into the pan and toss together. If needed, add reserved pasta water to loosen the sauce.
• Stir in lemon zest and adjust seasoning with salt and pepper.
• Serve in bowls, garnished with fresh parsley if desired.

Notes

• For a spicier version, increase the amount of red pepper flakes or add fresh chili peppers.
• For a creamy version, add ¼ cup heavy cream to the sauce.
• You can use gluten-free pasta if needed for a gluten-free option.