Garlic Parmesan Tortellini with Chicken & Veggies

Why You’ll Love This Recipe

If you’re a fan of rich, savory flavors and creamy sauces, this recipe will become your go-to comfort food. The combination of tender chicken, sautéed veggies, and cheese tortellini is unbeatable. Plus, the creamy garlic Parmesan sauce adds an irresistible touch to every bite. It's an easy one-pan meal that's both satisfying and nutritious, making it ideal for any occasion.

Ingredients

• 1 lb cheese tortellini
• 2 chicken breasts, boneless and skinless, diced
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tortellini:
   Cook the tortellini according to the package instructions. Drain and set aside.

2. Cook the Chicken:
   In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, oregano, and garlic powder. Cook the chicken for 5-7 minutes, or until fully cooked through. Remove the chicken from the skillet and set aside.

3. Sauté the Veggies:
   In the same skillet, add the broccoli and bell pepper. Cook for about 5 minutes, until the vegetables are tender and slightly browned. Add the minced garlic and cook for another minute until fragrant.

4. Make the Sauce:
   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook for another 2-3 minutes, until the sauce thickens.

5. Combine the Ingredients:
   Add the cooked tortellini and chicken to the skillet. Toss everything together until well coated in the creamy garlic Parmesan sauce.

6. Serve:
   Garnish with fresh parsley and serve the Garlic Parmesan Tortellini with Chicken & Veggies hot. Enjoy the savory, creamy goodness in every bite!

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 500 kcal per serving

Variations

• Vegetarian Option: Skip the chicken and add extra vegetables, such as zucchini, mushrooms, or spinach for a lighter dish.
• Protein Boost: Substitute the chicken with shrimp or turkey breast for a different protein.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce to bring some heat to the dish.
• Dairy-Free: Use a dairy-free cream and nutritional yeast or vegan cheese for a non-dairy version of this recipe.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

1. Can I use frozen tortellini for this recipe?

Yes, frozen tortellini can be used. Just cook according to the package instructions, and it will work perfectly.

2. Can I make this dish ahead of time?

This dish is best served fresh, but you can make the components (chicken, veggies, and sauce) ahead of time and combine them with the tortellini when ready to serve.

3. How can I make the sauce thicker?

To make the sauce thicker, simmer it longer to reduce the cream or add more Parmesan cheese to the mix.

4. Can I substitute the heavy cream with something else?

You can use half-and-half, milk, or a dairy-free substitute like coconut cream for a lighter version of the sauce.

5. Can I use store-bought garlic Parmesan sauce?

You can, but making your own from scratch gives the dish a fresh, personalized flavor and is much more satisfying.

6. Is this recipe gluten-free?

No, this recipe uses cheese tortellini made from wheat flour. However, you can substitute gluten-free tortellini for a gluten-free version.

7. Can I add other vegetables to this dish?

Yes! Feel free to add vegetables like spinach, asparagus, or peas for more variety and flavor.

8. How can I make this recipe spicier?

Add red pepper flakes or a bit of hot sauce to the sauce to give it a spicy kick.

9. Can I use a different kind of cheese instead of Parmesan?

While Parmesan adds a unique flavor, you can substitute it with Pecorino Romano, Grana Padano, or a sharp cheddar for a different twist.

10. How do I prevent the tortellini from getting mushy?

Be sure not to overcook the tortellini. Follow the package instructions and don’t let it sit in the water for too long.

Conclusion

This Garlic Parmesan Tortellini with Chicken & Veggies is a deliciously creamy and satisfying dish that’s simple to prepare and perfect for any occasion. With its rich flavors, tender chicken, and vibrant veggies, it’s a crowd-pleaser that’s sure to become a regular on your dinner table. Whether you stick to the original or get creative with variations, this recipe is bound to impress every time!

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Garlic Parmesan Tortellini with Chicken & Veggies

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This Garlic Parmesan Tortellini with Chicken & Veggies is a creamy, savory, and satisfying dish perfect for a quick weeknight dinner. Packed with tender chicken, vibrant vegetables, and cheesy tortellini, all tossed in a rich garlic Parmesan sauce, this one-pan meal is both easy and delicious.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner, Pasta
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

• 1 lb cheese tortellini
• 2 boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• ½ tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1️⃣ Cook the Tortellini

• Boil the cheese tortellini according to package instructions. Drain and set aside.

2️⃣ Cook the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add diced chicken, season with salt, pepper, oregano, and garlic powder.
• Cook for 5-7 minutes until fully cooked. Remove and set aside.

3️⃣ Sauté the Veggies

• In the same skillet, add broccoli and bell pepper.
• Sauté for 5 minutes until tender and slightly browned.
• Add minced garlic and cook for 1 minute until fragrant.

4️⃣ Make the Sauce

• Pour in heavy cream and bring to a simmer.
• Stir in grated Parmesan cheese and cook for 2-3 minutes until the sauce thickens.

5️⃣ Combine Everything

• Add the cooked tortellini and chicken back into the skillet.
• Toss to coat everything in the creamy sauce.

6️⃣ Serve & Enjoy

• Garnish with fresh parsley and serve hot.

Notes

• Vegetarian Option: Skip the chicken and add extra veggies like zucchini or mushrooms.
• Protein Boost: Swap chicken for shrimp or turkey.
• Spicy Twist: Add red pepper flakes for heat.
• Dairy-Free Alternative: Use dairy-free cream and vegan cheese.
• Storage: Refrigerate leftovers for up to 3 days in an airtight container.
• Reheating: Heat in a skillet with a splash of cream or milk to maintain the sauce's creaminess.