Garlic Parmesan Shrimp

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, this recipe is perfect for busy weeknights.
• Flavorful: The rich taste of Parmesan cheese combined with garlic creates a mouthwatering experience.
• Versatile: Serve it as an appetizer, over pasta, or alongside your favorite vegetables.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• ½ cup unsalted butter, melted

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
2. Prepare the Coating: In a large resealable plastic bag, combine bread crumbs, Parmesan cheese, parsley, and garlic powder. Seal the bag and shake well to mix.
3. Coat the Shrimp: Add the shrimp to the bag, seal, and shake until all shrimp are evenly coated with the bread crumb mixture.
4. Arrange in Baking Dish: Place the coated shrimp in a single layer in the prepared baking dish. Sprinkle any remaining bread crumb mixture over the top.
5. Add Butter: Drizzle melted butter evenly over the shrimp.
6. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the shrimp are pink and opaque.
7. Serve: Remove from the oven and serve immediately, perhaps with a squeeze of fresh lemon juice for added zest.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: 10 minutes
• Cooking Time: 15 to 18 minutes
• Total Time: 25 to 28 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the bread crumb mixture for a spicy version.
• Herb Infusion: Incorporate fresh herbs like thyme or basil for an aromatic twist.
• Cheese Blend: Mix in some grated Romano or Asiago cheese with the Parmesan for a different flavor profile.

Storage/Reheating

• Storage: Place any leftover shrimp in an airtight container and refrigerate within two hours of cooking. They can be stored in the refrigerator for up to 3 days.
• Reheating: To maintain crispiness, reheat the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving, as it may make the shrimp rubbery.

FAQs

How do I know when the shrimp are fully cooked?

Shrimp are cooked when they turn pink and opaque. Overcooking can make them tough, so keep an eye on them as they bake.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before coating to help the breading adhere properly.

What can I serve alongside this dish?

This shrimp pairs well with pasta, rice, steamed vegetables, or a fresh green salad.

Is it possible to make this dish gluten-free?

Absolutely! Substitute regular bread crumbs with gluten-free bread crumbs to accommodate dietary restrictions.

Can I prepare this dish in advance?

While it's best enjoyed fresh, you can coat the shrimp and refrigerate them for up to 2 hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.

What type of Parmesan cheese should I use?

Freshly grated Parmesan cheese is recommended for the best flavor and texture.

Can I add vegetables to the baking dish?

Yes, adding vegetables like asparagus or cherry tomatoes can make it a complete one-pan meal.

How can I make the dish lower in fat?

Consider using a smaller amount of butter or substituting with a heart-healthy oil like olive oil.

What other seafood can I use with this recipe?

Scallops or chunks of firm white fish can be used as alternatives to shrimp.

How do I prevent the breading from becoming soggy?

Ensure the shrimp are patted dry before coating, and avoid overcrowding them in the baking dish to allow for even cooking.

Conclusion

Garlic Parmesan Shrimp is a delectable dish that's both simple to prepare and rich in flavor. Whether you're hosting guests or enjoying a family dinner, this recipe is sure to impress. Experiment with the suggested variations to make it your own, and enjoy the delightful combination of garlic and Parmesan with tender shrimp.

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Garlic Parmesan Shrimp

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Enjoy the irresistible taste of Garlic Parmesan Shrimp, featuring succulent shrimp coated in a crispy, cheesy, and garlicky crust. This easy shrimp recipe is perfect for busy weeknights, elegant dinners, or as a delicious appetizer. Serve it with pasta, rice, or roasted vegetables for a complete meal.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4 servings
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American, Italian

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• ½ cup unsalted butter, melted

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Instructions

1. Preheat Oven – Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Prepare the Coating – In a resealable plastic bag, mix bread crumbs, Parmesan cheese, parsley, and garlic powder.
3. Coat the Shrimp – Add shrimp to the bag, seal, and shake until evenly coated.
4. Arrange in Baking Dish – Place shrimp in a single layer in the prepared baking dish. Sprinkle extra bread crumb mixture on top.
5. Drizzle with Butter – Evenly pour the melted butter over the shrimp.
6. Bake – Bake for 15 to 18 minutes or until the shrimp turn pink and opaque.
7. Serve – Enjoy immediately, optionally with a squeeze of lemon juice.

Notes

• Spicy Option: Add red pepper flakes for a kick.
• Gluten-Free: Use gluten-free bread crumbs.
• Cheese Variation: Mix Parmesan with Romano or Asiago cheese.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F oven for 5 minutes to maintain crispiness.