Garlic Parmesan Chicken

Why You’ll Love This Recipe

This recipe offers a harmonious blend of savory and creamy flavors. The white wine reduction adds depth, while the Parmesan cheese provides a delightful richness. The fresh garlic and seasonings elevate the dish, making it a standout choice for dinner. It's versatile and pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 large boneless skinless chicken breasts

• Salt and pepper, to taste

• 1–2 tablespoons olive oil

• ¾ cup dry white wine (e.g., Pinot Grigio, Chardonnay)

• 4 cloves garlic, minced

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1¾ cups chicken broth

• ¼ cup heavy cream

• 1 teaspoon Worcestershire sauce

• 1 teaspoon mustard powder

• 1 teaspoon honey

• ½ chicken bouillon cube

• ½ teaspoon each: onion powder, oregano, basil, parsley

• ½ cup freshly grated Parmesan cheese

• 1 tablespoon fresh lemon juice

Directions

1. Season the chicken breasts with salt and pepper.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the chicken breasts and cook until golden brown on both sides and cooked through.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add the white wine and minced garlic.

6. Cook until the wine is reduced by half, scraping up any browned bits from the skillet.

7. Add the butter and let it melt.

8. Stir in the flour and cook for 1–2 minutes to form a roux.

9. Gradually whisk in the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and chicken bouillon cube.

10. Add the onion powder, oregano, basil, and parsley.

11. Bring the sauce to a simmer and cook for 8 minutes, or until it thickens slightly.

12. Stir in the Parmesan cheese and lemon juice.

13. Return the chicken to the skillet, spooning the sauce over the top.

14. Simmer for an additional 2–3 minutes to heat through.

15. Serve the chicken with the sauce and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes into the sauce for added flavor and texture.

• Use Different Protein: Substitute chicken breasts with  veal for a different twist.

• Make It Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

How can I make this recipe gluten-free?

Use gluten-free flour and ensure that the chicken broth and Worcestershire sauce are gluten-free.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used; adjust cooking time as needed.

Is there a substitute for white wine?

Yes, you can use additional chicken broth or a splash of white grape juice as a substitute.

Can I prepare this dish in advance?

While best served fresh, you can prepare the sauce and cook the chicken ahead of time, then reheat together before serving.

Can I freeze this dish?

It's not recommended to freeze the sauce as it may separate upon reheating. However, you can freeze the cooked chicken separately and reheat with freshly made sauce.

What side dishes pair well with this chicken?

Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish beautifully.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan cheese melts better and provides a richer flavor, but pre-grated can be used in a pinch.

Is this recipe spicy?

No, this recipe is not spicy. However, you can add red pepper flakes to the sauce if you prefer some heat.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.

Can I make this recipe dairy-free?

Substitute the butter with a dairy-free alternative and use a dairy-free cream and cheese substitute.

Conclusion

Garlic Parmesan Chicken is a flavorful and comforting dish that's sure to impress. With its rich sauce and tender chicken, it's perfect for a cozy dinner at home. Feel free to customize the recipe to suit your preferences and dietary needs. Enjoy this delightful meal with your favorite sides for a complete dining experience.

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