Garlic Butter Steak Tips with Cheesy Rigatoni

Why You’ll Love This Recipe

This recipe brings together two indulgent favorites: juicy steak tips and cheesy rigatoni. The garlic butter coating the steak adds incredible flavor and tenderness, while the rigatoni provides a creamy, cheesy base to soak up all the goodness. It’s an easy-to-make, one-pan meal that’s perfect for any time of year, and it’s sure to become a family favorite. With the rich flavor of garlic butter and the comforting texture of cheesy pasta, every bite will leave you craving more.

Ingredients

• 1 lb steak tips (sirloin or ribeye work best)

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter, divided

• 4 garlic cloves, minced

• 1 teaspoon fresh thyme or ½ teaspoon dried thyme

• 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary

• Salt and pepper to taste

• 1 lb rigatoni pasta

• 1 cup heavy cream

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tablespoon chopped fresh parsley (optional for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Begin by cooking the rigatoni pasta according to the package instructions. Once done, drain and set aside, reserving about 1 cup of pasta water.

2. Cook the Steak Tips: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak tips with salt, pepper, rosemary, and thyme. Add the steak to the skillet in a single layer and cook for 3-4 minutes on each side or until they reach your desired level of doneness. Remove the steak tips from the skillet and set them aside.

3. Prepare the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Add the heavy cream and bring it to a simmer, allowing it to thicken slightly. Stir in the mozzarella cheese and Parmesan cheese until fully melted and smooth.

4. Combine Pasta and Steak Tips: Add the cooked rigatoni pasta to the skillet with the cheese sauce, tossing it to coat the pasta in the creamy sauce. If needed, add a splash of reserved pasta water to reach your desired sauce consistency. Stir in the cooked steak tips and let everything heat through.

5. Serve: Garnish with chopped fresh parsley if desired, and serve immediately.

Servings and Timing

• Servings: This recipe makes approximately 4 servings.

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Different Proteins: Swap the steak tips for chicken breast or shrimp for a different protein option.

• Spicy Kick: Add red pepper flakes to the garlic butter sauce for an extra bit of heat.

• Vegetarian Version: Omit the steak tips and add vegetables like spinach, mushrooms, or bell peppers for a vegetarian twist.

• Herb Variations: Experiment with different herbs like basil, oregano, or sage to change up the flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of cream or water to loosen the sauce if it has thickened. You can also microwave it in 30-second intervals, stirring in between, until warmed through.

FAQs

How can I make the steak tips more tender?

To ensure the steak tips are tender, make sure not to overcook them. Use cuts like sirloin or ribeye, which are flavorful and tender, and always let the steak rest before cutting into it to retain its juices.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the steak tips and cheese sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat and toss with the cooked pasta.

Can I use a different type of pasta?

Yes, you can use any pasta you prefer, though rigatoni works particularly well as its shape helps capture the creamy sauce. Penne or fusilli would also be great alternatives.

Can I add vegetables to this dish?

Absolutely! You can add vegetables like spinach, bell peppers, mushrooms, or even roasted broccoli to make this dish more nutritious and flavorful.

Can I substitute the heavy cream with something lighter?

If you want a lighter version, you can use half-and-half or whole milk instead of heavy cream. Keep in mind that the sauce will be less rich and creamy.

What is the best way to cook steak tips?

To cook the perfect steak tips, sear them on high heat for a few minutes on each side, ensuring the interior stays juicy and tender. Avoid overcrowding the pan to allow for a good sear.

How can I thicken the sauce?

If your sauce is too thin, you can let it simmer for a few more minutes to reduce, or add a small amount of grated Parmesan cheese to thicken it up.

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, fontina, or even gouda for a unique flavor. Parmesan is key to the creamy richness, but feel free to experiment with your favorite cheeses.

How do I know when the steak tips are cooked to the right doneness?

Use a meat thermometer to check for your desired doneness: 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F for well-done. Remember to let the steak rest before slicing to retain the juices.

Can I freeze this dish?

While this dish is best served fresh, you can freeze the leftover steak tips and pasta in an airtight container. Reheat it thoroughly before serving, but note that the texture of the pasta may change slightly.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food, combining tender steak, a creamy cheesy sauce, and perfectly cooked pasta. It’s an easy yet indulgent dish that will satisfy your taste buds and leave you craving more. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe is a guaranteed hit. Enjoy every rich, buttery bite!