Garlic Butter Steak Bites with Parmesan Cream Sauce

Why You’ll Love This Recipe

This recipe is a game-changer for steak lovers and anyone craving a creamy, savory sauce. The combination of garlic, butter, and Parmesan creates a luxurious sauce that complements the tender, perfectly seared steak. It’s a meal that’s both indulgent and satisfying, but easy enough to prepare on a busy weeknight. With only a few ingredients and minimal prep time, you can have a gourmet dish on the table in under 30 minutes!

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoon (28g) butter
• 5 cloves garlic, minced
• ½ cup (120ml) beef broth
• ½ cup (120ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• Fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season steak bites with salt and pepper to taste.
2. In a large skillet, melt butter over medium-high heat.
3. Add steak bites to the skillet and cook until browned, about 3-4 minutes.
4. Remove steak bites from the skillet and set them aside.
5. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
6. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits.
7. Stir in the heavy cream and grated Parmesan cheese. Simmer the mixture until the sauce thickens.
8. Return the steak bites to the skillet, ensuring they are coated in the creamy sauce.
9. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins

Variations

• Chicken: You can substitute the sirloin steak with chicken breast or thighs for a lighter alternative.
• Broth: If you prefer a lighter sauce, you can substitute beef broth with chicken broth.
• Pasta: Serve the steak bites and sauce over pasta for a heartier meal.
• Vegetarian: Replace the steak with mushrooms to create a delicious vegetarian dish.

Storage/Reheating

• Storage: Store any leftover steak bites with sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the steak and sauce in a skillet over low heat, stirring occasionally until warmed through. You may need to add a splash of broth or cream to adjust the consistency of the sauce.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use other cuts of beef, such as ribeye or tenderloin. Just ensure they are cut into bite-sized pieces for even cooking.

2. Can I make the sauce without cream?

For a lighter version, you can use half-and-half or milk instead of heavy cream, but the sauce won’t be as rich.

3. What can I serve with this dish?

This dish pairs wonderfully with pasta, mashed potatoes, or a side of crusty bread to soak up the creamy sauce.

4. Can I freeze the leftovers?

It is not recommended to freeze this dish due to the creamy sauce, which may separate upon thawing.

5. How do I know when the steak bites are cooked properly?

The steak should be browned on the outside but tender and juicy on the inside. You can check for doneness by cutting into a piece; it should be cooked to your preferred level of doneness.

6. Can I use store-bought garlic instead of fresh garlic?

Yes, you can use garlic paste or garlic powder as a substitute, though fresh garlic provides the best flavor.

7. How can I thicken the sauce if it’s too thin?

If the sauce is too thin, simmer it for a few extra minutes to allow it to reduce and thicken, or add more Parmesan cheese for added richness.

8. Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and refrigerate it. Just reheat and add the steak before serving.

9. Can I use a non-stick pan for this recipe?

Yes, a non-stick pan works just as well as a regular skillet. Just be mindful of the heat to avoid burning the sauce.

10. Can I add vegetables to this dish?

Definitely! Vegetables like spinach, mushrooms, or broccoli would complement the dish nicely.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, flavorful dish that’s sure to impress anyone at the table. With its creamy sauce, perfectly cooked steak, and minimal ingredients, it’s a go-to recipe for a delicious, quick, and satisfying meal. Whether you enjoy it over pasta, with crusty bread, or on its own, this dish is perfect for any occasion!