Garlic Butter Lamb Chops Recipe

Why You’ll Love This Recipe

This garlic butter lamb chop recipe is easy to prepare but offers incredible flavor that will impress anyone who tries it. The tender lamb chops are seared in a cast-iron skillet, rendering the fat to create a crispy outer layer, and then bathed in a luscious garlic butter sauce. The fresh thyme adds a fragrant herbal note that elevates the dish, making it a perfect combination of flavors. It’s quick, requires minimal ingredients, and takes just 25 minutes to prepare, making it an ideal meal for both busy weeknights and special celebrations.

Ingredients

• 5 lamb loin chops

• Kosher salt and freshly ground black pepper, to taste

• 2 tablespoons grass-fed butter, melted (use ghee for Whole30)

• 3 cloves garlic, minced

• 1 teaspoon fresh thyme, chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Remove the lamb loin chops from the refrigerator 20-30 minutes before cooking to bring them to room temperature. Pat them dry with a paper towel.

2. Season both sides of the lamb chops liberally with kosher salt and freshly ground black pepper.

3. Heat a dry 12-inch cast-iron skillet over medium-high heat. Position the lamb chops fat side down, using tongs to press down for even rendering of the fat. Let the fat render for about 5 minutes.

4. Once the fat has rendered, lay the chops flat on one side and cook for 3 minutes until browned. Flip the chops and cook the other side for another 3 minutes.

5. Lower the heat to medium-low and spoon off most of the rendered lamb fat from the skillet.

6. Add the melted butter (or ghee), minced garlic, and chopped thyme to the skillet. Stir until the butter foams and becomes fragrant.

7. Spoon the garlic butter mixture over the lamb chops for about a minute to infuse the flavor.

8. Transfer the lamb chops to a serving dish and pour the remaining garlic butter sauce over the top. Serve immediately.

Servings and Timing

• Servings: 5

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Use different herbs: If you’re not a fan of thyme, you can swap it out for rosemary or oregano for a slightly different flavor profile.

• Add a touch of spice: For those who like a little heat, try adding a pinch of red pepper flakes to the garlic butter sauce.

• Grilled version: If you prefer grilled lamb chops, you can marinate them with the garlic butter mixture before grilling them over medium heat for about 3-4 minutes per side.

Storage/Reheating

• Storage: Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the lamb chops in a skillet over medium-low heat, adding a bit of butter or olive oil to maintain moisture. You can also reheat them in the oven at 300°F (150°C) for about 10-15 minutes.

FAQs

How do I know when lamb chops are cooked to perfection?

Lamb chops should be seared on the outside with a tender inside. For reference, use a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done.

Can I use frozen lamb chops for this recipe?

Yes, you can use frozen lamb chops, but ensure that they are completely thawed in the refrigerator before cooking for even results.

Can I prepare garlic butter lamb chops ahead of time?

While the lamb chops are best served fresh, you can prepare the garlic butter sauce ahead of time and refrigerate it. Just reheat the sauce before spooning it over the lamb.

What sides should I serve with garlic butter lamb chops?

These lamb chops pair beautifully with mashed potatoes, roasted vegetables, rice, or a fresh salad. You could also serve them with some crusty bread to soak up the garlic butter sauce.

How do I get a crispy crust on my lamb chops?

To achieve a crispy crust, make sure to sear the lamb chops fat side down first to render the fat, and then allow the chops to cook undisturbed for a few minutes to develop a nice crust.

Can I make the garlic butter sauce richer?

You can add a splash of heavy cream or a drizzle of balsamic vinegar to the garlic butter sauce for a richer or tangier flavor.

Should I rest the lamb chops after cooking?

Yes, it’s a good idea to let the lamb chops rest for about 5 minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful.

How long should I cook the lamb chops for medium-rare?

For medium-rare lamb chops, cook them for about 3 minutes on each side, then lower the heat and spoon over the garlic butter for 1-2 minutes to finish.

Can I make this recipe spicy?

Yes! You can add red pepper flakes or even finely chopped fresh chili to the garlic butter sauce to give it some heat.

Conclusion

Garlic butter lamb chops are a deliciously simple dish that’s perfect for any occasion. The rich flavors of the lamb paired with the savory garlic butter and fresh thyme make for an unforgettable meal. Whether you’re cooking for a special event or just want to enjoy a hearty dinner, this recipe will not disappoint. Quick, easy, and full of flavor—this is a dish you’ll make time and time again.