Funnel Cake Bites Recipe

Why You’ll Love This Recipe

These funnel cake bites combine the irresistible flavors of traditional funnel cakes with the convenience of bite-sized pieces. They’re perfect for snacking, parties, or just when you want to recreate the fair experience at home. Crispy, fluffy, and covered in powdered sugar, each bite brings a bit of nostalgia and a whole lot of joy.

Ingredients

• 2 cups all-purpose flour

• 1½ teaspoons baking powder

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon salt

• 1½ cups milk

• ¼ cup granulated sugar

• 2 large eggs

• 1 teaspoon pure vanilla extract

• Vegetable oil for frying

• Powdered sugar for dusting

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, beat the eggs until foamy, then stir in the milk and vanilla extract.

2. In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.

3. Gradually mix the wet ingredients into the dry ingredients until you have a smooth batter.

4. Heat about ¾ inch of vegetable oil in a deep pot or skillet to 375°F.

5. Using a cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry for about 1-2 minutes per side, until golden brown.

6. Remove from the oil and drain on paper towels. Dust generously with powdered sugar while still warm.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Toppings: Drizzle with chocolate or caramel sauce for an extra indulgent treat.

• Flavored Powdered Sugar: Try cinnamon sugar or flavored powdered sugar to give a fun twist.

• Fruit: Serve with fresh berries on the side or even a scoop of vanilla ice cream for a festive dessert.

Storage/Reheating

These funnel cake bites are best enjoyed right after frying while they're hot and crispy. If you have leftovers, store them in an airtight container at room temperature for up to a day. The texture may not be as crispy once cooled, but you can revive them by reheating in a 350°F oven for a few minutes. Dust them with more powdered sugar before serving.

FAQs

Can I make funnel cake bites ahead of time?

It's best to make them fresh, but you can store leftovers in an airtight container for up to a day and reheat in the oven.

Can I use a different type of flour for this recipe?

You can substitute all-purpose flour with a gluten-free flour blend, though the texture may differ slightly.

How do I know if the oil is hot enough for frying?

Use a thermometer to ensure the oil reaches 375°F. You can also drop a small piece of batter in to test; if it sizzles and browns in about 1-2 minutes, the oil is ready.

Can I freeze funnel cake bites?

It’s not recommended to freeze fried foods, as they may lose their crispy texture. Enjoy them fresh!

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before frying.

Is it okay to fry the funnel cake bites in a regular frying pan?

Yes, you can use any deep skillet or frying pan with enough oil to submerge the batter.

How can I make these funnel cake bites even sweeter?

Try adding a bit of cinnamon or vanilla extract to the batter, or top them with a drizzle of chocolate or caramel sauce.

Can I use a deep fryer for this recipe?

Yes, a deep fryer works perfectly. Just make sure the oil is heated to 375°F.

Can I make the batter without eggs?

For an egg-free version, you can substitute the eggs with a flax egg or another egg replacement.

How do I keep the funnel cake bites crispy for longer?

Serve them immediately after frying, as fried foods lose their crispiness over time. Reheating in the oven can help maintain some crispiness.

Conclusion

Funnel cake bites bring all the fun and flavor of a carnival right into your kitchen! They’re quick to make, customizable, and perfect for sharing with friends and family. Whether you’re craving a nostalgic treat or looking for a new favorite snack, these bite-sized funnel cakes are sure to hit the spot. Enjoy!

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These funnel cake bites are crispy on the outside, fluffy on the inside, and dusted with powdered sugar, giving you the delicious fairground treat right in your kitchen. They're quick and easy to make, perfect for snacking, parties, or just a sweet indulgence.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 cups all-purpose flour

1½ teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1½ cups milk

¼ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

Vegetable oil for frying

Powdered sugar for dusting

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Instructions

1. In a mixing bowl, beat the eggs until foamy, then stir in the milk and vanilla extract.
2. In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. Gradually mix the wet ingredients into the dry ingredients until you have a smooth batter.
4. Heat about ¾ inch of vegetable oil in a deep pot or skillet to 375°F.
5. Using a cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry for about 1-2 minutes per side, until golden brown.
6. Remove from the oil and drain on paper towels. Dust generously with powdered sugar while still warm.

Notes

• Serve these funnel cake bites with chocolate or caramel sauce for an indulgent treat.
• Try flavored powdered sugar like cinnamon sugar for a fun twist.
• For a festive dessert, serve with fresh berries or vanilla ice cream on the side.
• These are best enjoyed immediately after frying while still hot and crispy.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg