Fudgy Chewy Brookies Recipe

Why You’ll Love This Recipe

These fudgy chewy brookies are the ultimate dessert for chocolate lovers. Combining the rich, gooey texture of brownies with the slightly crisp edges of cookies, they offer a delightful contrast in every bite. The recipe is straightforward, requiring minimal ingredients and less than an hour to prepare, making it perfect for both novice and seasoned bakers.

Ingredients

• Dark chocolate

• Butter (salted or unsalted)

• Eggs

• Demerara sugar

• Caster sugar

• Plain flour

• Cocoa powder

• Chocolate chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt Ingredients: In a small saucepan over low heat (or in a microwave), melt the butter and dark chocolate together, stirring continuously until smooth.

2. Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and sugars until very pale and fluffy.

3. Prepare Dry Mix: In another bowl, whisk together the cocoa powder and plain flour to ensure even distribution without lumps. If your cocoa powder is especially lumpy, sift it instead.

4. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to prevent the eggs from scrambling.

5. Add Dry Ingredients: Fold in the flour-cocoa mix and chocolate chips (if using) until the batter is thick and slightly gooey.

6. Prep for Baking: Preheat the oven and line a baking tray with parchment paper. Drop tablespoons of batter onto the tray, spaced well apart. Using a cookie scoop ensures uniform size.

7. Baking Time: Bake in the preheated oven for 12-14 minutes. The brookies should be soft but set, with slightly firmer edges.

8. Cool and Serve: Allow the brookies to cool slightly on the baking tray. Optionally, sprinkle with sea salt while still warm.

Servings and Timing

• Servings: Approximately 12-15 brookies

• Prep Time: 15 minutes

• Cook Time: 12-14 minutes

• Total Time: 30-35 minutes

Variations

• Gluten-Free: Substitute plain flour with a gluten-free flour blend.

• Dairy-Free: Use dairy-free butter and chocolate.

• Nutty Twist: Add chopped nuts like walnuts or pecans for added crunch.

• Flavor Boost: Incorporate a teaspoon of instant coffee granules into the batter for a mocha flavor.

Storage/Reheating

• Fridge: Store in an airtight container for up to 5 days.

• Freezer: Freeze in a sealed container for up to 3 months.

• Reheat: Warm in a microwave for a few seconds until just heated through.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter, less intense chocolate flavor.

2. Do I need to use chocolate chips?

No, they're optional. The melted chocolate in the batter provides plenty of chocolate flavor.

3. Can I make these brookies without eggs?

Eggs help bind the ingredients and provide structure. Substituting them may alter the texture.

4. How can I make the brookies chewier?

Ensure you slightly underbake them. They will continue to set as they cool, resulting in a chewier texture.

5. Can I add nuts to the batter?

Absolutely! Chopped nuts like walnuts or pecans can be folded into the batter for added texture and flavor.

6. Why are my brookies spreading too much?

Ensure you're spacing the dough well on the baking sheet. If they spread too much, consider chilling the dough before baking.

7. Can I use salted butter?

Yes, using salted butter will add a slight saltiness, enhancing the chocolate flavor.

8. How do I know when they're done?

The edges should be set, and the center should appear slightly underbaked. They will firm up as they cool.

9. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

10. Can I freeze the dough?

Yes, portion the dough onto a baking sheet, freeze until solid, then transfer to a sealed container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Conclusion

These fudgy chewy brookies are a delightful treat that combines the best of both brownies and cookies. With their rich chocolate flavor and satisfying texture, they're sure to become a favorite in your baking repertoire. Whether you're an experienced baker or a beginner, this recipe is simple to follow and yields delicious results every time.

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