Frosted Raspberry Lemon Drop

Why You’ll Love This Recipe

This Frosted Raspberry Lemon Drop is everything you want in a fruity, refreshing beverage. The combination of fresh lemon juice and sweet raspberries brings a perfect balance of tart and sweet flavors. The frosted sugar rim adds an elegant touch, making this drink feel extra special, even though it’s alcohol-free. Whether you’re serving it to kids, non-drinkers, or just anyone who loves a good lemonade, this drink is sure to be a crowd-pleaser.

Ingredients

• 1 cup fresh raspberries
• 2 cups cold water
• ½ cup fresh lemon juice (about 2-3 lemons)
• ¼ cup simple syrup (or to taste)
• ½ cup ice
• ¼ cup sugar (for the frosted rim)
• Lemon slices for garnish
• Fresh mint for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the frosted rim: Place the sugar on a small plate. Run a lemon wedge around the rim of your glass, then dip it into the sugar, coating the rim evenly. Set the glasses aside.

2. In a blender, combine the raspberries, lemon juice, simple syrup, and cold water. Blend until smooth.

3. Strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove the raspberry seeds and pulp.

4. Fill the prepared glasses with ice.

5. Pour the strained raspberry lemon mixture into the glasses, ensuring it’s well-chilled.

6. Garnish with lemon slices and fresh mint if desired. Serve immediately.

Servings and Timing

• Servings: 2-3
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

1. Raspberry Lime Drop – Substitute lime juice for lemon juice for a citrusy twist.
2. Berry Medley – Swap raspberries for a mix of strawberries, blackberries, and blueberries for a more complex berry flavor.
3. Sparkling Frosted Raspberry Lemon Drop – Add sparkling water or soda to the drink for a fizzy variation.
4. Minty Twist – Add a handful of fresh mint leaves to the blender for a refreshing herbal note.
5. Frozen Raspberry Lemon Drop – Blend the ingredients with more ice to make a slushy, frozen version of the drink.

Storage/Reheating

This drink is best served fresh, but you can store the raspberry-lemon mixture (before adding ice) in an airtight container in the fridge for up to 3 days. When you're ready to serve, just pour the mixture over ice, rim the glasses, and garnish. It’s not recommended to freeze the mixture since it may change the texture when thawed.

FAQs

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries. Just thaw them before blending to make the process smoother.

How do I make simple syrup at home?

Simple syrup is easy to make: combine equal parts sugar and water in a saucepan, heat over medium heat until the sugar dissolves, and let it cool before using.

Can I make this recipe ahead of time?

Yes, you can prepare the raspberry-lemon mixture ahead of time and store it in the fridge. Just add ice and garnish before serving.

Is this drink kid-friendly?

Absolutely! This recipe is alcohol-free and safe for children to enjoy.

Can I substitute the simple syrup with another sweetener?

Yes, you can use honey, agave syrup, or stevia, though the sweetness might vary depending on the sweetener you choose.

How can I make the drink sweeter?

If you prefer a sweeter drink, simply add more simple syrup to taste until it reaches your desired level of sweetness.

Can I use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice will give the drink the best flavor, but bottled lemon juice can be used in a pinch.

How can I prevent the frosted sugar rim from melting?

Make sure to coat the glass with sugar immediately after running the lemon wedge around the rim. If you are preparing the drink in advance, store the glasses in the freezer to help keep the sugar rim intact.

Can I add more fruit to the drink?

Definitely! You can mix in other fruits like strawberries, blueberries, or even pineapple to make this drink your own.

Conclusion

This Frosted Raspberry Lemon Drop is a refreshing, non-alcoholic drink that’s perfect for any occasion. The sweet and tangy combination of fresh raspberries and lemon creates a deliciously vibrant flavor, and the frosted sugar rim adds a touch of elegance. Whether you’re serving it at a family gathering, a baby shower, or just making it for yourself on a hot summer day, this recipe is sure to impress. Enjoy this delightful mocktail that’s both refreshing and full of flavor!

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Frosted Raspberry Lemon Drop

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the classic Lemon Drop cocktail combines the tangy sweetness of raspberries with the bright citrusy punch of lemon. It’s perfect for those who want a refreshing, sweet-tart drink without the alcohol. Served with a frosty finish, it’s a delightful beverage for any occasion, whether you're lounging by the pool or hosting a casual get-together. The frosted sugar rim adds an extra touch of fun and sweetness, making this a standout drink!

• Author: Janet
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Servings: 2-3
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup fresh raspberries
• 2 cups cold water
• ½ cup fresh lemon juice (about 2-3 lemons)
• ¼ cup simple syrup (or to taste)
• ½ cup ice
• ¼ cup sugar (for the frosted rim)
• Lemon slices for garnish
• Fresh mint for garnish (optional)

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Instructions

1. Gather all ingredients and prepare the necessary kitchen tools (blender, fine mesh sieve, pitcher, glasses, and a plate for sugar).
2. Wash the raspberries and lemons thoroughly before use.
3. Make the simple syrup in advance if needed, allowing it to cool before adding it to the drink.
4. Chill the serving glasses in the freezer for a few minutes to enhance the frosty effect.
5. Follow the step-by-step directions above to prepare and assemble the drink.
6. Serve immediately for the best flavor and texture.