Name: fries and meat cheesy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2-pound bag of Walmart brand seasoned fries; 1 pound of hamburger meat; 1 packet of taco seasoning; 1 cup of shredded cheese (cheddar or your choice)

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Why You’ll Love This Recipe

If you’re a fan of nachos and fries, then this nacho fries recipe is a dream come true. It’s a fun and easy way to combine crispy seasoned fries with flavorful taco meat and melted cheese for a delicious dish that’s perfect for any occasion. Whether you're making it as a quick weeknight dinner, a snack, or a party appetizer, these nacho fries are sure to satisfy your cravings.

Ingredients

2-pound bag of Walmart brand seasoned fries
1 pound of hamburger meat
1 packet of taco seasoning
1 cup of shredded cheese (cheddar or your choice)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven and cook the seasoned fries according to the instructions on the package.
While the fries are cooking, heat a skillet over medium heat and cook the hamburger meat until browned.
Drain any excess fat from the meat, then add the taco seasoning along with a little water (following the seasoning packet instructions). Stir to combine and cook until the seasoning is absorbed and the meat is well seasoned.
Once the fries are cooked, remove them from the oven and layer them onto a serving dish.
Spread the seasoned taco meat evenly over the fries.
Sprinkle the shredded cheese over the meat, and return the dish to the oven. Cook for a few minutes until the cheese is fully melted.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Vegetarian Version: Swap the ground beef for black beans or seasoned tofu for a meat-free version.
Spicy Nacho Fries: Add some sliced jalapeños on top before melting the cheese for an extra kick.
Different Cheese: Experiment with different types of cheese such as mozzarella, pepper jack, or a Mexican blend for varied flavors.
Add Toppings: Top with sour cream, guacamole, salsa, or chopped cilantro to elevate the dish.

Storage/Reheating

Storage: Store any leftover nacho fries in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the nacho fries in the oven at 350°F for about 10 minutes or until the cheese is melted and the fries are hot. You can also reheat them in the microwave, though the fries may lose some of their crispiness.

FAQs

1. Can I use frozen fries for this recipe?

Yes, frozen seasoned fries work perfectly for this recipe. Just follow the instructions on the package to cook them.

2. Can I make this recipe ahead of time?

You can cook the fries and the taco meat in advance. Store them separately in the fridge, and then assemble and bake when you're ready to eat.

3. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

4. How can I make the nacho fries spicier?

To make the dish spicier, add jalapeños, hot sauce, or use spicy taco seasoning in place of the regular variety.

5. Can I use different seasonings for the ground meat?

Definitely! You can experiment with other seasonings like fajita seasoning or chili powder to customize the flavor.

6. What type of cheese works best for nacho fries?

Cheddar is the classic choice, but you can use any meltable cheese such as mozzarella, Monterey Jack, or even a spicy pepper jack.

7. Can I add vegetables to the nacho fries?

Yes! You can top your nacho fries with diced tomatoes, onions, or bell peppers to add more flavor and texture.

8. Can I bake the nacho fries instead of using a skillet for the meat?

You can definitely bake the taco meat with the fries and cheese in the oven, but browning the meat in a skillet adds flavor and texture.

9. Can I make this recipe in a casserole dish?

Yes, a casserole dish works great for layering the fries, meat, and cheese. Just follow the same instructions for layering and baking.

10. Can I make this recipe in a slow cooker?

While this recipe is quick, you can make the taco meat in a slow cooker. Simply cook the seasoned beef in the slow cooker for a few hours and then assemble the nacho fries.

Conclusion

Nacho fries are a fun, delicious, and customizable dish that combines the best of both worlds—crispy fries and savory taco toppings. With simple ingredients and quick prep, this recipe is perfect for a family dinner or a casual snack. Whether you prefer them mild or spicy, there’s plenty of room to make these nacho fries your own.