Fried Piña Colada Rings

Why You’ll Love This Recipe

Fried Piña Colada Rings are a delightful mix of flavors and textures. They’re easy to prepare, visually impressive, and perfect for gatherings. The tropical flavor combination of pineapple and coconut gives a refreshing taste, making them a standout dessert or snack. Whether you serve them with a dusting of powdered sugar or a side of coconut cream, these rings are sure to disappear fast.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Pineapple rings (fresh or canned)

• Sweetened shredded coconut

• All-purpose flour

• Baking powder

• Granulated sugar

• Salt

• Eggs

• Milk (or coconut milk for extra flavor)

• Rum extract (optional, for the piña colada flavor)

• Vegetable oil (for frying)

• Powdered sugar (for dusting, optional)

Directions

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

2. In a bowl, mix the flour, baking powder, sugar, and salt.

3. In a separate bowl, whisk together the eggs, milk (or coconut milk), and rum extract if using.

4. Dip each pineapple ring first into the flour mixture, then into the egg mixture, and then back into the flour mixture.

5. Roll the coated pineapple ring into the shredded coconut, pressing gently to adhere.

6. Carefully place the rings into the hot oil and fry until golden brown on each side, about 2–3 minutes per side.

7. Remove and drain on paper towels.

8. Dust with powdered sugar if desired and serve warm.

Servings and timing

This recipe yields approximately 6 to 8 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Use coconut flakes instead of shredded coconut for a different texture.

• Add a splash of real rum to the batter for an authentic piña colada flavor (only if not serving children).

• Try serving the rings with a scoop of coconut ice cream.

• Substitute the pineapple with banana slices for a different tropical twist.

storage/reheating

Store any leftover Fried Piña Colada Rings in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate them for up to 3 days.
To reheat, place them in a preheated 350°F (175°C) oven for about 5-7 minutes until warmed through. Avoid microwaving, as it may make them soggy.

FAQs

What type of pineapple is best for this recipe?

Fresh pineapple is ideal for the best flavor, but canned rings also work well.

Can I make these ahead of time?

They are best served fresh, but you can prepare the rings and refrigerate them before frying.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable oil or canola oil.

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) until golden, but they won't be as crispy.

How can I make them more coconut-flavored?

Use coconut milk in the batter and roll them generously in coconut.

Are these kid-friendly?

Yes, especially if you skip the rum extract or use a non-alcoholic flavoring.

What toppings go well with these rings?

Powdered sugar, coconut whipped cream, or a drizzle of white chocolate are great choices.

How do I keep the coconut from falling off?

Press the coconut firmly onto the batter-coated rings before frying.

Can I use frozen pineapple?

Yes, but thaw and pat dry before using to avoid excess moisture.

Can I make them gluten-free?

Absolutely, just substitute the all-purpose flour with your favorite gluten-free blend.

Conclusion

Fried Piña Colada Rings bring the sunny flavors of a tropical vacation right to your kitchen. Perfect for a festive gathering or simply treating yourself, these crispy delights are quick to make and impossible to resist. Serve them warm, and watch them become everyone's new favorite sweet snack!

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Fried Piña Colada Rings

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Crispy, golden, and infused with tropical flavors, Fried Piña Colada Rings are the perfect summer treat, blending juicy pineapple, coconut, and a satisfying crunch in every bite.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 to 8 servings
• Category: Dessert, Snack
• Method: Deep Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Pineapple rings (fresh or canned)

Sweetened shredded coconut

All-purpose flour

Baking powder

Granulated sugar

Salt

Eggs

Milk (or coconut milk for extra flavor)

Rum extract (optional)

Vegetable oil (for frying)

Powdered sugar (optional, for dusting)

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Instructions

• Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

• In a bowl, combine flour, baking powder, sugar, and salt.

• In a separate bowl, whisk together eggs, milk (or coconut milk), and rum extract if using.

• Dip each pineapple ring into the flour mixture, then the egg mixture, and back into the flour.

• Roll the ring in shredded coconut, pressing gently to adhere.

• Fry in hot oil until golden brown, about 2–3 minutes per side.

• Remove and drain on paper towels.

• Dust with powdered sugar if desired and serve warm.

Notes

• For extra coconut flavor, use coconut milk in the batter.

• Add real rum for an adult version (if not serving kids).

• Try serving with coconut ice cream for an indulgent twist.

• Press coconut firmly onto rings to prevent it from falling off during frying.

• Baking instead of frying is an option, though the rings will be less crispy.