Fluffy Yeast Rolls

Why You’ll Love This Recipe

• Soft and Tender: The rolls boast a pillowy softness that melts in your mouth.
• Buttery Flavor: Each bite is infused with a delightful buttery taste, enhancing the overall flavor.
• Versatile: They pair well with both sweet and savory accompaniments, making them suitable for any meal.
• Make-Ahead Friendly: The dough can be prepared in advance, allowing for fresh baking when needed.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Warm milk
• Active dry yeast
• Granulated sugar
• Unsalted butter, softened
• Large egg
• All-purpose flour
• Salt

Directions

1. Activate the Yeast: In a bowl, combine warm milk and sugar, then sprinkle the active dry yeast over the mixture. Let it sit for about 5 minutes until it becomes foamy.
2. Prepare the Dough: In a large mixing bowl, combine softened butter, the foamy yeast mixture, beaten egg, salt, and flour. Mix until a shaggy dough forms.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for this step.
4. First Rise: Place the kneaded dough into a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 to 2 hours, or until doubled in size.
5. Shape the Rolls: Punch down the risen dough and divide it into equal portions. Shape each piece into a smooth ball and place them onto a greased baking dish.
6. Second Rise: Cover the shaped rolls and let them rise for another 30 to 45 minutes until puffy.
7. Bake: Preheat the oven to 375°F (190°C). Brush the rolls with melted butter and bake for 15 to 20 minutes, or until golden brown.
8. Serve: Let the rolls cool slightly before serving. Enjoy them warm with additional butter or your favorite spread.

Servings and Timing

• Servings: Makes about 12 rolls
• Prep Time: 15 minutes
• Rise Time: 1.5 to 2.5 hours
• Cook Time: 15 to 20 minutes
• Total Time: Approximately 2.5 to 3 hours

Variations

• Garlic Herb Rolls: Add minced garlic and chopped herbs like rosemary or parsley to the dough for a savory twist.
• Sweet Honey Rolls: Replace some of the sugar with honey for a touch of natural sweetness.
• Cheese Rolls: Mix shredded cheese into the dough for a cheesy, flavorful version.
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze baked rolls in a sealed bag for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm rolls in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds.

FAQs

How do I know if my yeast is still active?

If your yeast does not foam after 5–10 minutes in warm milk and sugar, it may be expired or inactive. Start with fresh yeast for the best results.

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast can be mixed directly into the dry ingredients, but the dough may rise slightly faster.

What is the best flour to use for these rolls?

All-purpose flour works best, but bread flour can be used for an even chewier texture.

Can I make the dough ahead of time?

Yes! After the first rise, cover and refrigerate the dough overnight. Bring it to room temperature before shaping and baking.

How do I get perfectly shaped rolls?

Roll each dough ball between your palms to create a smooth surface, ensuring even baking.

Why did my rolls turn out dense?

Over-kneading, too much flour, or under-rising can lead to dense rolls. Make sure to measure ingredients correctly and allow proper rising time.

Can I make these rolls dairy-free?

Yes! Substitute dairy-free milk and vegan butter for a dairy-free version.

What can I serve with these rolls?

They pair well with soups, stews, roasted meats, or even as a base for sandwiches.

How do I prevent the rolls from browning too quickly?

If they brown too fast, cover them loosely with foil during baking.

Can I add toppings to these rolls?

Absolutely! Sprinkle sesame seeds, poppy seeds, or coarse salt on top before baking for added flavor and texture.

Conclusion

Fluffy yeast rolls are a must-have for any occasion, bringing warmth and comfort to your table. Whether you enjoy them plain, buttered, or customized with different flavors, they’re a versatile and delicious addition to any meal. Try making a batch today and enjoy the homemade goodnes

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Fluffy yeast rolls are soft, buttery, and perfect for any meal. This easy homemade recipe ensures light and airy dinner rolls that melt in your mouth. Ideal for holidays, family gatherings, or weeknight dinners, these rolls can be made ahead for convenience.

• Author: Janet
• Prep Time: 15 minutes
• Rising Time: 1.5–2.5 hours
• Cook Time: 15–20 minutes
• Total Time: 2.5–3 hours
• Yield: 12 rolls
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Warm milk
• Active dry yeast
• Granulated sugar
• Unsalted butter, softened
• Large egg
• All-purpose flour
• Salt

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Instructions

• Activate the Yeast:

  • Mix warm milk and sugar in a bowl. Sprinkle yeast on top and let sit for 5 minutes until foamy.

• Prepare the Dough:

  • In a large bowl, combine softened butter, foamy yeast mixture, beaten egg, salt, and flour. Mix until a shaggy dough forms.

• Knead the Dough:

  • Transfer to a floured surface and knead for 10 minutes until smooth and elastic (or use a stand mixer with a dough hook).

• First Rise:

  • Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.

• Shape the Rolls:

  • Punch down dough, divide into equal portions, and shape into balls. Arrange in a greased baking dish.

• Second Rise:

  • Cover and let the rolls rise for 30–45 minutes until puffy.

• Bake:

  • Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 15–20 minutes until golden brown.

• Serve:

  • Let cool slightly and enjoy warm with butter or your favorite spread.

Notes

• Make-Ahead Option: Refrigerate the dough after the first rise for up to 24 hours, then bring to room temperature before shaping.
• Storage: Store in an airtight container for 2 days at room temperature or 5 days in the fridge. Freeze for up to 2 months.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds.
• Variations: Try garlic herb rolls, honey-sweetened rolls, or cheese-filled versions for extra flavor.