Why You’ll Love This Recipe
This fluffy frosting recipe delivers a perfect balance of sweetness and lightness. It holds its shape well, making it ideal for cake decoration, and its smooth texture will melt in your mouth. The frosting is versatile enough to be used on a variety of cakes, from angel food cakes to multi-layer cakes. Its glossy sheen adds a beautiful finish to any dessert, and its marshmallow-like flavor will make it a hit with anyone who loves light, sweet frostings. Plus, it’s simple to make with just a few key ingredients!
Ingredients
- 1-½ cups white granulated sugar
- ⅓ cup water
- ¼ teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon pure vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a saucepan, combine the sugar, water, and cream of tartar. Cook over medium-high heat until the sugar dissolves, and the mixture begins to bubble. This will take a few minutes.
- While the sugar mixture is cooking, in a separate medium mixing bowl, whip the egg whites and vanilla extract to soft peaks. This should take several minutes.
- Once the sugar mixture is ready, gradually add it to the egg whites while continuing to whip. Whip constantly until stiff peaks form, which will take about 7-10 minutes.
- Once the frosting reaches stiff peaks, it’s ready to use. Apply it to cakes, cupcakes, or any dessert of your choice.
Servings and Timing
- Servings: This recipe will cover one 3-layer cake or an angel food cake.
- Total time: Approximately 15 minutes to prepare.
Variations
- Color Adjustment: If you want a pure white frosting, add a drop of blue food coloring to neutralize any yellowish tint.
- Vanilla Flavor Variations: You can substitute clear imitation vanilla extract for the pure vanilla extract to keep the frosting color pure and white.
- Butter and Shortening Blend: For a richer frosting, replace half of the shortening with softened butter for a buttery taste.
Storage/Reheating
- Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed tightly to prevent it from absorbing any odors.
- Reheating: If the frosting stiffens too much in the fridge, allow it to come to room temperature before re-whipping it to restore its fluffy consistency.
FAQs
How do I make sure my egg whites form stiff peaks?
Ensure that your mixing bowl and beaters are completely free of grease. Any fat can prevent the egg whites from whipping properly.
Can I use this frosting for decorating cakes?
Yes, this frosting is perfect for cake decorating as it holds its shape and provides a glossy finish.
How long will the frosting last once applied to the cake?
Once applied, the frosting will last for several hours at room temperature. If you need to store the cake longer, refrigerate it for up to 2 days.
Can I use this frosting on cupcakes?
Yes, this frosting is ideal for cupcakes as well. It will create a beautiful, smooth finish on top.
How can I make this frosting thicker?
If you want a thicker consistency, reduce the amount of water slightly or add a little more powdered sugar.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer will work just fine. Just be prepared for a bit more effort, as a stand mixer makes the process easier.
How do I store leftover frosting?
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before using it again.
Can I make this frosting ahead of time?
Yes, you can make it in advance and store it in the fridge. Just remember to re-whip it before using.
Why does my frosting have a yellow tint?
This is common with homemade frosting and can be corrected by adding a drop of blue food coloring to neutralize the yellow tint.
Can I use this frosting for a wedding cake?
Yes, this frosting is a great choice for a wedding cake. Its glossy finish and ability to hold its shape make it perfect for detailed decorations.
Conclusion
This fluffy frosting is the perfect finishing touch for your cakes and cupcakes. Its smooth texture, glossy appearance, and marshmallow-like taste make it a crowd favorite. With easy-to-follow directions and simple ingredients, you can create a beautifully decorated dessert in no time. Whether you're an experienced baker or a beginner, this frosting recipe will elevate your cakes to the next level.
Fluffy Frosting Recipe
This Fluffy Frosting recipe is perfect for cakes and cupcakes, providing a light, airy texture with a smooth, marshmallow-like flavor. Easy to make, it holds its shape well and offers a glossy finish, making it ideal for decorating your favorite desserts. Whether for a special occasion or a simple treat, this homemade frosting will elevate your baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough for one 3-layer cake or an angel food cake.
- Category: Dessert, Frosting
- Method: Whipping, Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1-½ cups white granulated sugar
- ⅓ cup water
- ¼ tsp cream of tartar
- 2 egg whites
- 1 tsp pure vanilla extract
Instructions
- In a saucepan, combine the sugar, water, and cream of tartar. Cook over medium-high heat until the sugar dissolves and the mixture begins to bubble (about 2-3 minutes).
- While the sugar mixture is cooking, beat the egg whites and vanilla extract in a separate mixing bowl until soft peaks form (around 3-4 minutes).
- Once the sugar mixture is ready, gradually add it to the egg whites while continuing to whip. Beat until stiff peaks form, which takes about 7-10 minutes.
- Once the frosting reaches stiff peaks, it is ready to use. Apply to cakes, cupcakes, or other desserts as desired.
Notes
- To neutralize any yellow tint in the frosting, add a drop of blue food coloring for a pure white appearance.
- Substitute clear imitation vanilla extract for a more vibrant white frosting.
- To make a richer frosting, use a blend of butter and shortening instead of just shortening.
- If the frosting thickens too much after refrigeration, allow it to come to room temperature and re-whip to restore its fluffy consistency.
