Fish Tacos Recipe

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, perfect for weeknight dinners.

• Versatile: Customize with your favorite toppings and sauces.

• Healthy Option: Grilled or baked fish provides a lighter alternative to fried versions.

• Flavorful: A blend of spices and fresh ingredients ensures every bite is bursting with taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• White fish fillets (such as cod, tilapia, or halibut)

• Olive oil

• Lime juice

• Chili powder

• Ground cumin

• Garlic powder

• Salt

• Corn or flour tortillas

• Shredded cabbage

• Fresh cilantro

• Avocado slices

• Sour cream

• Mayonnaise

• Hot sauce (optional)

Directions

1. Prepare the Fish: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Coat the fish fillets with this marinade and let them sit for 15-20 minutes.

2. Cook the Fish: Grill or pan-sear the marinated fish over medium-high heat for 3-5 minutes per side, until the fish flakes easily with a fork.

3. Make the Sauce: Combine sour cream, mayonnaise, lime juice, and hot sauce (if using) in a bowl. Mix until smooth.

4. Assemble the Tacos: Warm the tortillas. Place pieces of cooked fish on each tortilla, top with shredded cabbage, avocado slices, and a drizzle of the prepared sauce. Garnish with fresh cilantro.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the marinade.

• Creamy Slaw: Mix the shredded cabbage with a bit of the prepared sauce for a creamier texture.

• Tropical Twist: Top with mango salsa for a sweet and spicy flavor combination.

• Cheesy Delight: Sprinkle crumbled queso fresco or feta cheese over the assembled tacos.

Storage/Reheating

• Storage: Store leftover fish and sauce separately in airtight containers in the refrigerator for up to 2 days.

• Reheating: Gently reheat the fish in a skillet over low heat until warmed through. Avoid microwaving to prevent the fish from becoming rubbery.

FAQs

How do I prevent the fish from sticking to the grill or pan?

Ensure the grill or pan is well-heated and lightly oiled before adding the fish. This helps create a non-stick surface and gives the fish a nice sear.

Can I use frozen fish for this recipe?

Yes, just make sure to thaw the fish completely and pat it dry before marinating to ensure it absorbs the flavors well.

What's the best type of tortilla to use?

Both corn and flour tortillas work well. Corn tortillas offer a more traditional flavor, while flour tortillas are softer and more pliable.

How can I make this recipe gluten-free?

Use corn tortillas and ensure all other ingredients, like spices and sauces, are certified gluten-free.

Can I bake the fish instead of grilling or pan-searing?

Absolutely. Preheat your oven to 375°F (190°C) and bake the marinated fish on a lined baking sheet for about 15-20 minutes, or until it flakes easily.

What other toppings can I add?

Feel free to add diced tomatoes, pickled onions, sliced radishes, or a squeeze of fresh lime juice for added flavor and texture.

How do I make the tacos spicier?

Increase the amount of chili powder in the marinade or add a spicy salsa or hot sauce when assembling the tacos.

Can I prepare the components ahead of time?

Yes, you can marinate the fish and prepare the sauce a day in advance. Store them in the refrigerator until ready to cook and assemble.

Is there a dairy-free alternative for the sauce?

You can substitute the sour cream and mayonnaise with dairy-free alternatives like coconut yogurt and vegan mayo.

How do I keep the tortillas warm for serving?

Wrap the warmed tortillas in a clean kitchen towel or foil to retain heat until you're ready to assemble the tacos.

Conclusion

Fish tacos are a versatile and flavorful dish that's easy to prepare and sure to impress. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe offers a delightful combination of textures and tastes. Customize with your favorite toppings and enjoy a taste of coastal cuisine at home.

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Fish Tacos Recipe

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Fish tacos are a delightful fusion of crispy, seasoned fish nestled in warm tortillas, topped with vibrant slaw and a zesty sauce. This dish combines the freshness of the sea with the bold flavors of Mexican cuisine, making it a favorite for many.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling or Pan-searing
• Cuisine: Mexican
• Diet: Low Calorie

Ingredients

White fish fillets (such as cod, tilapia, or halibut)

Olive oil

Lime juice

Chili powder

Ground cumin

Garlic powder

Salt

Corn or flour tortillas

Shredded cabbage

Fresh cilantro

Avocado slices

Sour cream

Mayonnaise

Hot sauce (optional)

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Instructions

1. In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Coat the fish fillets with this marinade and let them sit for 15-20 minutes.
2. Grill or pan-sear the marinated fish over medium-high heat for 3-5 minutes per side, until the fish flakes easily with a fork.
3. Combine sour cream, mayonnaise, lime juice, and hot sauce (if using) in a bowl. Mix until smooth.
4. Warm the tortillas. Place pieces of cooked fish on each tortilla, top with shredded cabbage, avocado slices, and a drizzle of the prepared sauce. Garnish with fresh cilantro.

Notes

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the marinade.
• Creamy Slaw: Mix the shredded cabbage with a bit of the prepared sauce for a creamier texture.
• Tropical Twist: Top with mango salsa for a sweet and spicy flavor combination.
• Cheesy Delight: Sprinkle crumbled queso fresco or feta cheese over the assembled tacos.
• Storage: Store leftover fish and sauce separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: Gently reheat the fish in a skillet over low heat until warmed through. Avoid microwaving to prevent the fish from becoming rubbery.

Nutrition

• Serving Size: 1 taco
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg