First Place Chili Recipe

Why You’ll Love This Recipe

This chili stands out because it’s the ideal blend of spicy, savory, and hearty. Packed with ground beef and pork sausage, beans, and rich tomato flavor, it’s a filling meal that satisfies any craving. The recipe is easy to adjust to your taste, making it as spicy or mild as you like. Plus, it’s made with simple ingredients, making it an easy choice for a quick dinner.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound pork sausage (regular flavor)

• 1 pound ground beef (can substitute lean ground beef, ground chicken, or turkey)

• 1 large white onion, chopped (about 1 cup)

• 10 ounces tomatoes and green chiles (like Rotel)

• 16 ounces chili beans (drained and rinsed if concerned about sodium)

• 15 ounces of any beans (drained and rinsed)

• Additional seasonings as per your preference (e.g., chili powder, cumin, garlic powder)

Directions

1. In a large pot, brown the pork sausage and ground beef over medium heat until fully cooked, breaking it up as it cooks.

2. Add the chopped onion and cook until softened.

3. Stir in the tomatoes, beans, and seasonings of your choice. Bring to a simmer.

4. Reduce heat and let the chili simmer for 1 hour, stirring occasionally to prevent sticking.

5. Adjust seasoning to taste and serve hot.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 1 hour 15 minutes

• Servings: 10 servings

Variations

• Spicy version: Add extra chili powder, cayenne pepper, or jalapeños for more heat.

• Vegetarian version: Swap the meat for more beans or textured vegetable protein (TVP).

• Slow cooker: Brown the meat and onion, then add to a slow cooker with all other ingredients. Cook on low for 4 hours.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3-4 days.

• To reheat, warm on the stovetop or microwave until heated through.

FAQs

How can I make chili less spicy?

You can reduce the amount of chili powder and omit any added hot peppers or spices. Using mild tomatoes and green chilies like Rotel will also help control the spice level.

Can I freeze chili?

Yes! This chili freezes well. Allow it to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat on the stove or in the microwave.

What beans are best for chili?

Any beans work well, but kidney beans, black beans, and pinto beans are the most popular choices for chili.

How can I thicken my chili?

If your chili is too thin, let it simmer uncovered to allow some liquid to evaporate, or add a bit of cornstarch mixed with water to thicken it up.

Can I make this chili in a slow cooker?

Yes! Brown the meat and onion first, then transfer everything to the slow cooker and cook on low for 4 hours.

How do I make chili without beans?

Simply omit the beans and increase the amount of meat or vegetables in the recipe for a meat-heavy version.

Can I add vegetables to the chili?

Yes, you can add bell peppers, carrots, or even zucchini for extra texture and flavor.

What’s the best way to serve chili?

Chili is great served with cornbread, crackers, or over rice. You can also top it with cheese, sour cream, and green onions for extra flavor.

How do I store chili leftovers?

Store any leftover chili in an airtight container in the fridge for up to 4 days. You can also freeze it for later.

How can I make my chili more flavorful?

Enhance the flavor by adding additional seasonings such as garlic powder, cumin, paprika, or smoked paprika. A splash of vinegar or a pinch of sugar can also balance the flavors.

Conclusion

First Place Chili is a simple, satisfying meal that’s perfect for chilly days or any time you crave comfort food. With a rich, spicy flavor and easy-to-find ingredients, it’s a dish that’s sure to become a family favorite. Whether served for a crowd or enjoyed as leftovers, this chili recipe hits the spot every time.

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First Place Chili Recipe

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This First Place Chili recipe is a crowd-pleasing dish that blends hearty flavors and the perfect balance of spice. With ground beef, beans, tomatoes, and rich seasonings, it’s a simple and satisfying meal. Whether made on the stovetop or in a slow cooker, this chili is sure to become your go-to comfort food.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Yield: 10 servings
• Category: Main Course
• Method: Stovetop or Slow Cooker
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 pounds ground beef

1 large white onion, chopped (about 1 cup)

10 ounces tomatoes and green chiles (like Rotel)

16 ounces chili beans (drained and rinsed if concerned about sodium)

15 ounces of any beans (drained and rinsed)

Additional seasonings: chili powder, cumin, garlic powder (to taste)

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Instructions

• In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks.

• Add the chopped onion and cook until softened.

• Stir in the tomatoes, beans, and seasonings of your choice. Bring to a simmer.

• Reduce the heat and let the chili simmer for 1 hour, stirring occasionally.

• Adjust seasoning to taste and serve hot.

Notes

• Spicy Version: Add extra chili powder, cayenne pepper, or jalapeños for more heat.

• Vegetarian Version: Swap the meat for more beans or textured vegetable protein (TVP).

• Slow Cooker: Brown the meat and onion, then add all other ingredients to the slow cooker. Cook on low for 4 hours.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop or microwave.