Fireball Cherry Blasters: The Ultimate Boozy Bite That’ll Set Your Summer on Fire

Why You’ll Love This Recipe

Fireball Cherry Blasters are the perfect summer treat for those who love a little heat with their sweet. The combination of fresh cherries, cinnamon syrup, and Fireball Cinnamon soda creates a flavor explosion that will delight your senses. The cherries soak up the spicy-sweet syrup and Fireball, making each bite a deliciously boozy experience. Whether you're serving them at a summer barbecue or enjoying them on your own, these Fireball Cherry Blasters are an unforgettable treat that will have everyone asking for more.

Ingredients

• 1 cup fresh cherries, pitted

• 1 cup Fireball Cinnamon soda

• 1 cup granulated sugar

• 1 cup water

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• Optional: 1 cup whipped cream for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep Your Cherry Stars: Wash the fresh cherries under cool running water, removing any stems or debris. Pat them dry with clean paper towels to ensure the syrup doesn’t get watered down.

2. The Pitting Process: Carefully pit each cherry using a cherry pitter or sharp knife. Take your time—removing the pit cleanly will keep your cherries looking great and prevent any crunch later.

3. Create Your Cinnamon Simple Syrup: In a medium saucepan, combine sugar, water, and ground cinnamon over medium heat. Stir constantly until the sugar dissolves and the mixture becomes clear, about 3-4 minutes.

4. Build the Flavor Base: Once the sugar dissolves, bring the mixture to a gentle boil. Let it simmer without stirring for 5 minutes. This will help create the perfect syrup consistency.

5. Cool and Prepare: Remove the saucepan from heat and let the syrup cool for about 5 minutes. You want the syrup to be warm but not scalding hot when you add the cherries.

6. Cherry Integration: Add your pitted cherries to the warm syrup, stirring gently to coat each one fully. The cherries should be completely submerged in the syrup.

7. The Fireball Moment: Pour the Fireball Cinnamon soda over the cherry mixture. Add the vanilla extract and salt, then stir gently to combine, avoiding bruising the cherries.

8. Container and Seal: Transfer the cherry mixture into a clean glass jar or airtight container, making sure the liquid covers all the cherries.

9. The Waiting Game: Seal the container tightly and refrigerate for at least 24 hours. For the best flavor, let them marinate for 48 hours. Patience is key for intense flavor!

10. Serve and Savor: Remove from the refrigerator and serve chilled. Enjoy these cherries on their own, or top them with a dollop of whipped cream for a decadent dessert.

Servings and Timing

• Servings: 4-6

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Refrigeration Time: 24-48 hours (for the best flavor)

Variations

• Add a Twist of Citrus: You can experiment by adding a little lemon or orange zest to the syrup for a bright, citrusy note that complements the cinnamon.

• Spicy Kick: If you prefer an extra spicy touch, add a pinch of cayenne pepper to the syrup for some heat.

• Non-Alcoholic Version: Swap the Fireball Cinnamon soda with a non-alcoholic cinnamon soda for a kid-friendly or non-alcoholic version of this treat.

• Serve Over Ice Cream: For an indulgent twist, serve the soaked cherries over vanilla or cinnamon ice cream.

Storage/Reheating

• Storage: Store the Fireball Cherry Blasters in an airtight container in the refrigerator for up to 1 week.

• Reheating: These cherries are best served chilled, but if you prefer them warm, you can briefly heat the mixture in a saucepan over low heat before serving.

FAQs

How long do the cherries need to marinate?

For the best flavor, marinate the cherries for at least 24 hours, though 48 hours will provide the most intense flavor.

Can I use frozen cherries for this recipe?

Fresh cherries are recommended for the best texture and flavor, but if fresh cherries aren’t available, frozen cherries can be used as a substitute.

Can I substitute Fireball Cinnamon soda with another soda?

Yes, you can substitute Fireball Cinnamon soda with any cinnamon-flavored soda or even a regular soda mixed with a little cinnamon extract if necessary.

Can I make this recipe ahead of time?

Yes, you can make these Fireball Cherry Blasters ahead of time and store them in the fridge for up to a week. The longer they marinate, the more flavorful they will become.

What can I serve Fireball Cherry Blasters with?

These cherries are delicious on their own, but they’re also great as a topping for desserts like cheesecake, ice cream, or pancakes.

Is there a non-alcoholic version of this recipe?

Yes, simply replace the Fireball Cinnamon soda with a non-alcoholic cinnamon soda or ginger ale for a fun, alcohol-free version.

How do I pit cherries without a pitter?

You can pit cherries by slicing them in half and using a small knife to remove the pit, or gently pressing the pit out using a chopstick or similar object.

How should I serve these cherries?

Serve them chilled straight from the jar, or top them with whipped cream, yogurt, or ice cream for a more decadent dessert.

Can I make a larger batch?

Yes, simply scale the recipe up and use a larger container to marinate the cherries. Ensure there’s enough syrup to fully submerge the cherries.

Are these Fireball Cherry Blasters suitable for children?

These cherries contain alcohol, so they are not suitable for children. You can make a non-alcoholic version for younger guests.

Conclusion

Fireball Cherry Blasters are the perfect combination of spicy and sweet, delivering a fun and unique twist on summer desserts. With the right balance of cinnamon, cherries, and Fireball Cinnamon soda, this recipe will quickly become a favorite at any gathering. Whether you enjoy them on their own or serve them as a topping for ice cream, these boozy cherries are a surefire way to spice up your summer.