Farmer's Casserole

Why You’ll Love This Recipe

This Farmer’s Casserole is the ultimate combination of convenience and taste. The prep work is easy, especially when you can prepare it the night before and simply bake it the next day. The layers of crispy hash browns, gooey melted cheese, flavorful chicken, and rich egg custard make for a satisfying dish that appeals to everyone. Plus, it's versatile enough to be enjoyed for breakfast, brunch, or even as a dinner option. It's a guaranteed crowd-pleaser that requires minimal effort and delivers big flavor.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups frozen hash browns
• 3⁄4 cup shredded Monterey Jack pepper cheese
• 1 cup cubed cooked chicken
• 1⁄4 cup green onion, well chopped
• 4 well-beaten eggs
• 1 (12 ounce) can evaporated milk
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt

Directions

1. Grease a 2-quart rectangular baking dish.
2. Arrange the frozen hash browns evenly at the bottom of the baking dish.
3. Sprinkle the shredded Monterey Jack cheese, cubed chicken, and chopped green onions over the potatoes.
4. In a separate bowl, combine the beaten eggs, evaporated milk, black pepper, and salt. Mix well.
5. Pour the egg and milk mixture over the potatoes, cheese, chicken, and onions.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. The next day, preheat your oven to 350°F (175°C).
8. Bake the casserole for 40-50 minutes, or until set and lightly browned on top.
9. Let it rest for 5 minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes (plus overnight refrigeration)
• Cook time: 40-50 minutes
• Total time: Approximately 1 hour

Variations

• Add vegetables: You can add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
• Spicy kick: For an extra spicy version, add diced jalapeños or use a spicy cheese like pepper jack.
• Dairy-free: Use dairy-free cheese and milk alternatives to make this recipe suitable for those with dairy sensitivities.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or heat the entire casserole in a 350°F oven for 15-20 minutes, or until warmed through.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can prepare it the night before. Simply assemble the casserole, cover it, and refrigerate overnight. Then, bake it the next day.

Can I use fresh hash browns instead of frozen?

Yes, fresh hash browns will work too, though frozen hash browns provide a better texture for casseroles.

How do I know when the casserole is done?

The casserole is done when it is set (firm to the touch) and lightly golden on top. You can insert a toothpick in the center; if it comes out clean, it’s ready.

Can I freeze Farmer’s Casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. To bake, thaw overnight in the fridge and then bake as directed.

Can I add more cheese to the recipe?

Absolutely! Feel free to add more cheese to suit your taste. You can also try a different type of cheese like cheddar or Swiss.

Is it okay to use regular milk instead of evaporated milk?

While evaporated milk creates a richer, creamier texture, you can substitute it with regular milk if necessary. Just keep in mind that the casserole may be slightly less creamy.

How long should I bake the casserole?

The casserole should bake for 40-50 minutes at 350°F until it is set and lightly golden on top.

Can I make this recipe vegetarian?

Yes, you can omit the chicken and add extra vegetables, like mushrooms, spinach, or zucchini, to make it a vegetarian casserole.

What can I serve with Farmer’s Casserole?

Farmer’s Casserole is a complete meal on its own, but it pairs well with a side of fruit, fresh salad, or warm biscuits.

Conclusion

Farmer's Casserole is an easy and delicious dish that brings together simple ingredients into a satisfying meal. Whether you're preparing it for breakfast, brunch, or dinner, it’s a perfect option for busy mornings or family gatherings. With the ability to prepare it the night before, this casserole is both convenient and flavorful, making it a must-try for anyone looking to enjoy a comforting, no-fuss meal.