Family Favorite Baked Mac and Cheese

Why You’ll Love This Recipe

Baked mac and cheese is a classic comfort food that’s both creamy and cheesy. The blend of melted cheeses creates a velvety texture, while the crunchy cheese topping adds a satisfying contrast. Perfect for family dinners, it’s a crowd-pleaser everyone can enjoy!

Ingredients

• 8 oz elbow macaroni

• 2 cups shredded cheddar cheese

• 1 ½ cups shredded Gruyere cheese

• 2 cups milk

• ½ cup half-and-half

• 3 tablespoon butter

• 3 tablespoon all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon mustard powder

• Salt and pepper to taste

• 1 tablespoon butter (for greasing the baking dish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 325°F (163°C).

2. Cook the pasta in boiling salted water for 4-5 minutes, then drain and set aside.

3. In a saucepan, melt butter over medium heat. Add flour, garlic powder, and mustard powder, and whisk together.

4. Slowly add milk and half-and-half, whisking constantly until the sauce thickens (about 5 minutes).

5. Stir in shredded cheddar and Gruyere until melted and smooth. Season with salt and pepper to taste.

6. Combine the cooked pasta and cheese sauce, mixing well.

7. Grease a baking dish with butter, then layer half of the mac and cheese in the dish. Top with additional cheese and then add the rest of the pasta mixture.

8. Bake in the oven for 25-30 minutes, until bubbly and golden brown on top.

Servings and Timing

• Servings: 6

• Total Time: 40 minutes (prep: 10 minutes, bake: 30 minutes)

Variations

• Stovetop Option: Skip the baking and combine cheese directly with the pasta for stovetop mac and cheese.

• Toppings: Add a crunchy topping with panko or crushed Ritz crackers mixed with melted butter.

Storage/Reheating

Store any leftover mac and cheese in an airtight container in the fridge for up to 3 days. Reheat in the microwave or bake in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

How can I make my mac and cheese creamier?

For a creamier texture, you can add more half-and-half or use whole milk instead of skim.

Can I use different types of cheese?

Yes! Feel free to use cheeses like mozzarella, gouda, or Monterey Jack for different flavors.

Can I make this recipe ahead of time?

Yes! Prepare it up to the point of baking, refrigerate, and bake when ready to serve.

How do I prevent the cheese sauce from being lumpy?

Make sure to add the milk slowly while whisking constantly to prevent lumps.

Can I use pre-shredded cheese?

It’s best to shred your own cheese for smoother melting and better texture.

How long should I cook the pasta for mac and cheese?

Cook the pasta until it's just al dente, around 4-5 minutes, since it will continue to cook in the oven.

Can I freeze baked mac and cheese?

Yes, you can freeze it before baking. Cover tightly and bake directly from frozen, adding extra time.

Why does my mac and cheese sometimes get dry in the oven?

If the mac and cheese is overbaked or not covered with enough sauce, it can dry out. Adding a bit more milk before baking can help.

Can I add vegetables to this mac and cheese?

Yes! Broccoli or spinach are great options to add to your mac and cheese for extra flavor and nutrients.

What’s the best way to get a crispy top?

Broil the mac and cheese for 2-3 minutes at the end of baking for a golden, crispy topping.

Conclusion

This family-favorite baked mac and cheese is creamy, cheesy, and sure to be a hit at your next dinner or holiday gathering. With simple ingredients and a few easy steps, you’ll have a dish that’s rich in flavor and comfort. Whether you’re adding different cheeses, changing up the toppings, or going with a stovetop version, it’s a versatile recipe that everyone will love.