Espresso Chocolate Chip Cookies

Why You’ll Love This Recipe

These Espresso Chocolate Chip Cookies offer a perfect balance of rich espresso flavor and classic chocolate chip sweetness. Here’s why they’re a must-try:

• Bold Flavor: The espresso adds a deep, complex flavor that pairs beautifully with the sweetness of chocolate chips.

• Chewy and Delicious: These cookies have a chewy texture with crispy edges, making every bite a delightful experience.

• Easy to Make: With simple ingredients and minimal prep time, these cookies are perfect for satisfying your sweet tooth in no time.

• Great for Coffee Lovers: If you enjoy coffee, the espresso infusion in these cookies will be a true treat!

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Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ¼ cup brown sugar, packed

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 tablespoons espresso powder

• 1 cup semi-sweet chocolate chips

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Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

4. Add the Wet Ingredients: Beat in the egg and vanilla extract, mixing until fully incorporated.

5. Incorporate the Espresso Powder: Dissolve the espresso powder in a tablespoon of hot water, then add it to the wet mixture, stirring to combine.

6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

7. Add the Chocolate Chips: Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.

8. Scoop the Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake: Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft.

10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Servings and Timing

• Servings: Approximately 20 cookies

• Prep Time: 15 minutes

• Cook Time: 8-10 minutes

• Total Time: 25 minutes

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Variations

• Decadent Espresso: For an even bolder coffee flavor, increase the espresso powder to 3 tablespoons.

• Nutty Twist: Add ½ cup of chopped walnuts or pecans for an extra crunch.

• Dark Chocolate: Swap the semi-sweet chocolate chips for dark chocolate chips to add a richer chocolate taste.

• Vegan Option: Substitute the butter with vegan butter and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

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Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer and transfer them to an airtight container or freezer bag for up to 3 months.

• Reheating: To enjoy the cookies warm, microwave them for about 10-15 seconds, or reheat in the oven at 300°F (150°C) for 5 minutes.

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FAQs

Can I use regular coffee instead of espresso powder?

Yes, you can substitute brewed coffee for the espresso powder, but espresso powder gives a more concentrated flavor. You might need to reduce the liquid in the recipe slightly if using brewed coffee.

How do I prevent my cookies from spreading too much?

Ensure that your dough is chilled for 10-15 minutes before baking. This will help the cookies keep their shape as they bake.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking. If you need to store it longer, freeze the dough for up to 3 months.

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! If you prefer a sweeter cookie, milk chocolate chips will work just fine.

Can I make these cookies without eggs?

Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer for an egg-free version.

How do I know when my cookies are done?

The cookies should be golden brown around the edges, but soft in the center. They’ll continue to set as they cool.

Can I add more espresso powder?

Yes, feel free to adjust the amount of espresso powder to your taste. Just be mindful that too much may overpower the sweetness of the chocolate chips.

Can I freeze the dough?

Yes, you can freeze the dough. Scoop the dough onto a baking sheet and freeze for 1-2 hours. Once frozen, transfer the dough balls to a freezer-safe bag or container. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

Can I add a glaze to these cookies?

For extra sweetness, you can drizzle a simple glaze made of powdered sugar and coffee or espresso over the cookies once they have cooled.

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Conclusion

Espresso Chocolate Chip Cookies are the perfect combination of rich coffee flavor and classic chocolate goodness. With their chewy texture and bold taste, they make a fantastic treat for any occasion. Whether you're enjoying them with a cup of coffee or as an afternoon snack, these cookies are sure to become a new favorite!

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