English Muffin Breakfast Pizzas – Easy, Cheesy, and Irresistible!

Why You’ll Love This Recipe

These English Muffin Breakfast Pizzas are the perfect way to kickstart your morning. They combine the comfort of breakfast with the deliciousness of pizza, making them a family favorite. The crispy muffin base, topped with melty cheese, savory toppings, and a sunny-side-up egg, creates the ultimate breakfast indulgence. Whether you’re looking for a quick breakfast or a fun weekend brunch, these breakfast pizzas will surely hit the spot.

Ingredients

• 4 English muffins, split in half

• 1 tablespoon olive oil

• 1 cup shredded mozzarella cheese

• ½ cup cooked and crumbled beef

• 4 eggs

• ½ cup marinara sauce or pizza sauce

• Salt and pepper, to taste

• Fresh herbs (like basil or parsley) for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Arrange the English muffin halves on a baking sheet, cut side up.

3. Brush each muffin half with a little olive oil, then spread a tablespoon of marinara sauce on each one.

4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

5. Add a few spoonfuls of crumbled beef on top of the cheese.

6. Crack an egg onto each muffin half, trying to keep the yolk intact.

7. Season with salt and pepper to taste.

8. Bake the muffins in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the egg whites are set. For a runny yolk, bake for less time; for a firmer yolk, bake a little longer.

9. Remove from the oven and garnish with fresh herbs if desired.

10. Serve immediately and enjoy!

Servings and Timing

• Servings: 4 (1 pizza per person)

• Prep Time: 5 minutes

• Cook Time: 12 minutes

• Total Time: 17 minutes

Variations

• Vegetarian Option: Skip the beef and top your pizza with sautéed vegetables like spinach, mushrooms, or bell peppers for a meat-free version.

• Cheese Lovers: Add additional cheese varieties like cheddar, provolone, or parmesan to create a cheesy masterpiece.

• Spicy Kick: Add a few slices of jalapeños or a drizzle of hot sauce for a spicy twist.

• Beef Lovers: Use a higher quantity of beef or try different types, like ground beef seasoned with your favorite spices.

Storage/Reheating

• Storage: Store any leftover English Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also microwave for 30-45 seconds, though the texture of the muffin will be softer.

FAQs

1. Can I use a different type of bread for this recipe?

Yes, you can substitute English muffins with bagels, toasted bread, or even gluten-free bread.

2. Can I make these ahead of time?

Yes, you can prepare the pizzas up to the point of baking, cover them, and store them in the fridge for up to a day before baking.

3. Can I make this recipe without eggs?

Yes, you can omit the egg and add more cheese or other toppings like avocado or fresh vegetables for a tasty alternative.

4. Can I freeze these breakfast pizzas?

Yes, after baking, allow them to cool, then wrap them in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven when ready to eat.

5. How can I make the egg yolk cooked through?

If you prefer your egg yolk cooked all the way through, bake the pizza for a few minutes longer until the yolk is firm.

6. What can I use instead of marinara sauce?

You can use pesto, alfredo sauce, or even a simple drizzle of olive oil for a different flavor base.

7. Can I add more protein to these breakfast pizzas?

Absolutely! Try adding cooked chicken, turkey sausage, or even some deli meat slices like ham or turkey.

8. Can I make these pizzas without cheese?

Yes, you can skip the cheese for a dairy-free option and still enjoy the delicious flavors of the pizza.

9. Are these breakfast pizzas kid-friendly?

Yes! These breakfast pizzas are a fun and customizable meal that kids will love. Let them help with adding toppings for an interactive breakfast.

10. How can I make these pizzas spicier?

Add chili flakes, spicy sausage, or jalapeños for an extra kick.

Conclusion

These English Muffin Breakfast Pizzas are a delightful and versatile breakfast option that combines the best of both worlds: breakfast and pizza! With endless customization options, you can make these pizzas exactly how you like them, whether you prefer a traditional breakfast or something with a little extra spice. Quick, easy, and utterly delicious, this recipe is sure to become a regular in your breakfast rotation. Enjoy!

Print

English Muffin Breakfast Pizzas – Easy, Cheesy, and Irresistible!

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These English Muffin Breakfast Pizzas are the perfect combination of breakfast and pizza. With a crispy muffin base, melty cheese, savory beef, and a sunny-side-up egg, they’re a fun and delicious way to start your day.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings (1 pizza per person)
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 English muffins, split in half

1 tablespoon olive oil

1 cup shredded mozzarella cheese

½ cup cooked and crumbled beef

4 eggs

½ cup marinara sauce or pizza sauce

Salt and pepper, to taste

Fresh herbs (like basil or parsley) for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the English muffin halves on a baking sheet, cut side up.
3. Brush each muffin half with a little olive oil, then spread a tablespoon of marinara sauce on each one.
4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
5. Add a few spoonfuls of crumbled beef on top of the cheese.
6. Crack an egg onto each muffin half, trying to keep the yolk intact.
7. Season with salt and pepper to taste.
8. Bake the muffins in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the egg whites are set. For a runny yolk, bake for less time; for a firmer yolk, bake a little longer.
9. Remove from the oven and garnish with fresh herbs if desired.
10. Serve immediately and enjoy!

Notes

• For a vegetarian option, omit the beef and top with sautéed vegetables like spinach, mushrooms, or bell peppers.
• Feel free to add more cheese varieties like cheddar or provolone for an extra cheesy treat.
• Add a few slices of jalapeños or drizzle hot sauce on top for a spicy version.
• You can substitute English muffins with bagels, toasted bread, or even gluten-free bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• If you prefer the egg yolk cooked through, bake for a few more minutes until firm.

Nutrition

• Serving Size: 1 pizza
• Calories: 400
• Sugar: 4g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 210mg