Easy Yellow Dal Recipe

Why You’ll Love Easy Yellow Dal Recipe

This yellow dal is wonderfully simple and incredibly satisfying. It uses pantry-friendly ingredients and comes together in one pot, making cleanup easy. The combination of garlic, ginger, coriander, cumin, and turmeric creates a warm, earthy flavor that pairs perfectly with fluffy rice.

It’s naturally vegetarian, budget-friendly, and packed with plant-based protein and fiber. Whether you’re new to cooking lentils or already love homemade dal, this recipe is approachable and reliable every time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 tablespoons vegetable oil
1 medium yellow onion, diced
9 garlic cloves, minced
1 tablespoon grated fresh ginger
½ tablespoon coriander
½ tablespoon cumin
2 teaspoons turmeric
1 ½ cups yellow lentils
4 cups vegetable broth
Cooked rice, for serving (optional)
Cilantro, for garnish (optional)

Directions

1. In a large pan over medium-high heat, heat the oil. Add the diced onion and sauté until tender and translucent.

2. Add the minced garlic, grated ginger, coriander, cumin, and turmeric. Cook for about 30 seconds, stirring constantly to prevent burning.

3. Add the yellow lentils and vegetable broth. Stir well, then cover and cook for about 30 minutes, or until the lentils are soft. Stir occasionally to ensure even cooking.

4. Serve warm over cooked rice and garnish with fresh cilantro if desired.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

Variations

For a creamier dal, stir in a splash of coconut milk toward the end of cooking.

Add heat by including chopped green chili or a pinch of red pepper flakes with the spices.

For extra vegetables, mix in diced tomatoes, spinach, or carrots during the simmering stage.

To make it richer and more aromatic, finish with a squeeze of fresh lemon juice or a drizzle of ghee before serving.

Storage/Reheating

Store leftover dal in an airtight container in the refrigerator for up to 4 days. The flavors deepen as it sits, making it even more delicious the next day.

To reheat, warm gently on the stovetop over medium-low heat, adding a splash of water or broth to loosen the consistency if needed. You can also microwave it in short intervals, stirring between each, until heated through.

This dal freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use red lentils instead of yellow lentils?

Yes, red lentils can be substituted. They cook slightly faster and will create a softer, more creamy texture.

Do I need to soak the lentils first?

No, soaking is not required for this recipe. Simply rinse the lentils before cooking.

How do I know when the lentils are done?

The lentils should be tender and easily mashed with a spoon. The dal should have a thick, stew-like consistency.

Can I make this recipe in advance?

Yes, this dish is perfect for meal prep and tastes even better the next day.

Is this recipe vegan?

Yes, as written, it is completely plant-based and vegan.

What can I serve with yellow dal?

It pairs beautifully with basmati rice, naan, or even flatbread.

Can I make this in a pressure cooker?

Yes, you can reduce the cooking time significantly by using a pressure cooker or Instant Pot. Adjust liquid as needed.

Why is my dal too thick?

If your dal becomes too thick, simply add more broth or water and stir until you reach your desired consistency.

Can I double the recipe?

Absolutely. Just make sure your pot is large enough and adjust cooking time slightly if needed.

How can I add more flavor?

You can enhance the flavor with additional spices like garam masala or finish with fresh lemon juice and chopped herbs.

Conclusion

This easy yellow dal recipe is a nourishing, flavorful meal that proves simple ingredients can create something truly satisfying. With minimal prep and just one pot, it’s an ideal recipe to keep in your regular rotation. Whether served as a main dish or a hearty side, this comforting dal is sure to become a household favorite.