Why You’ll Love This Recipe
This whipped white chocolate ganache is perfect for those who love a smooth, silky, and sweet topping for desserts. The best part? It requires minimal effort to make. Whether you're new to baking or an experienced pro, this recipe is straightforward and versatile. It works wonders on cakes, cupcakes, pies, and more. Plus, you can customize the texture by adjusting the whipping time for different results.
Ingredients
- White chocolate (high-quality is recommended)
- Heavy cream (double or whipping cream)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place white chocolate chunks or chips in a microwave-safe bowl and pour in the heavy cream.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate melts completely.
- Stir the mixture until smooth and let it cool to room temperature.
- Cover with plastic wrap, ensuring the wrap touches the ganache's surface to prevent air bubbles.
- Refrigerate for 2 hours or let it sit at room temperature for 5-6 hours.
- Once chilled, remove the plastic wrap and let it soften for 10-30 minutes.
- Whisk the ganache for 2 minutes until it's fluffy and spreadable. If it’s too thick, add 2-3 tablespoons of milk to adjust the consistency.
- Use the whipped ganache to frost, pipe, or decorate your favorite desserts.
Servings and Timing
- Servings: Varies depending on use
- Prep time: 10 minutes
- Chill time: 2-6 hours
- Total time: 2 hours 10 minutes to 6 hours 10 minutes
Variations
- For a richer flavor, add a bit of vanilla extract to the ganache.
- For a slightly thicker consistency, reduce the cream a little.
- Make a chocolate ganache by substituting white chocolate with milk or dark chocolate.
Storage/Reheating
Store any leftover ganache in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently in the microwave in short intervals, stirring in between, until smooth again.
FAQs
Can I use any white chocolate for ganache?
It’s best to use high-quality white chocolate, as supermarket brands may not melt as smoothly.
How do I get a smooth consistency for my ganache?
Make sure to stir the mixture thoroughly after microwaving. If it's too thick, add a small amount of milk to loosen it up.
How long should I refrigerate the ganache?
Refrigerate for about 2 hours, or let it sit at room temperature for 5-6 hours if you prefer a softer texture.
Can I use this ganache on cupcakes?
Yes! This whipped ganache makes a wonderful frosting for cupcakes, offering a sweet, creamy finish.
Can I make this ganache in advance?
Yes, you can prepare it ahead of time. Just make sure to store it in the refrigerator and re-whisk before using.
Is this ganache suitable for filling cakes?
Absolutely! It works great as both a frosting and a filling, adding a rich, creamy layer to cakes and pastries.
Can I substitute the heavy cream with other types of cream?
For the best results, use heavy or double cream. Substituting with lighter creams may affect the ganache's consistency.
Can I freeze whipped white chocolate ganache?
It’s best to refrigerate it rather than freeze, as freezing may alter the texture upon thawing.
How do I know if my ganache is too thick?
If it's hard to spread or pipe, it's likely too thick. Add a little milk to soften it.
Can I use a different type of chocolate?
Yes, feel free to experiment with milk or dark chocolate for a different flavor profile.
Conclusion
This whipped white chocolate ganache is a simple yet luxurious treat that’s perfect for anyone looking to add a creamy, sweet touch to their desserts. With just two ingredients, it’s easy to make and even easier to enjoy. Whether you're decorating cakes, filling pastries, or simply enjoying a spoonful on its own, this ganache is sure to impress.
Easy Whipped White Chocolate Ganache
This easy and decadent whipped white chocolate ganache is the perfect creamy topping or filling for cakes, cupcakes, pies, and more. Made with just two ingredients—high-quality white chocolate and heavy cream—this recipe delivers a silky, smooth texture that's versatile and customizable. Whether you’re frosting desserts or filling pastries, this white chocolate ganache is a must-try for any dessert lover!
- Prep Time: 10 minutes
- Chill Time: 2-6 hours
- Total Time: 2 hours 10 minutes to 6 hours 10 minutes
- Yield: Varies depending on usage
- Category: Dessert Toppings, Frostings, Fillings
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225g) white chocolate (high-quality recommended)
- 1 cup (240ml) heavy cream (double or whipping cream)
Instructions
- Place white chocolate chunks or chips in a microwave-safe bowl and pour in the heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted.
- Stir until smooth and let it cool to room temperature.
- Cover with plastic wrap, ensuring the wrap touches the ganache's surface to prevent air bubbles.
- Refrigerate for 2 hours or let it sit at room temperature for 5-6 hours.
- Once chilled, remove the plastic wrap and let the ganache soften for 10-30 minutes.
- Whisk the ganache for about 2 minutes until it's fluffy and spreadable. If it’s too thick, add 2-3 tablespoons of milk to adjust the consistency.
- Use the whipped ganache to frost, pipe, or decorate your favorite desserts.
Notes
- For extra flavor, you can add a teaspoon of vanilla extract.
- If you prefer a thicker consistency, reduce the amount of heavy cream.
- This ganache works well as both a frosting and a filling for cakes, cupcakes, and pastries.
