Easy Turkey Club Sandwich

Why You’ll Love This Recipe

This turkey club sandwich is easy to make and ready in just 10 minutes, making it ideal for busy days. The sun-dried tomato mayonnaise adds a rich, tangy depth that elevates the usual sandwich experience. Plus, using sourdough bread adds a hearty crunch that holds all the fillings perfectly. Whether you’re packing it for work or enjoying a quick meal at home, this sandwich is both satisfying and flavorful.

Ingredients

Sun-Dried Tomato Mayonnaise

• ½ cup mayonnaise, divided

• 2 ounces sun-dried tomatoes, drained

• 2 cloves garlic, or more to taste

Turkey Club Sandwich

• 4 slices sourdough bread, or your favorite bread or use a wrap/tortilla

• 6 slices turkey deli meat, divided

• 6 slices beef, cooked

• 2 ounces sun-dried tomatoes, drained

• 1 avocado, divided

• 4 leaves romaine lettuce, divided

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sun-dried tomato mayonnaise by combining half the mayonnaise, sun-dried tomatoes, and garlic in a food processor or blender. Blend until smooth.

2. Toast the sourdough bread slices lightly until golden brown.

3. Spread the sun-dried tomato mayonnaise on two slices of the toasted bread.

4. Layer 3 slices of turkey deli meat and 3 slices of cooked beef on each of the two bread slices with mayonnaise.

5. Add sun-dried tomatoes, half of the sliced avocado, and two leaves of romaine lettuce on top of the meat layers for each sandwich.

6. Top each sandwich with the remaining slices of bread.

7. Cut sandwiches in half diagonally and serve immediately.

Servings and Timing

• Servings: 2 sandwiches

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Swap sourdough bread for whole wheat, rye, or a wrap for a different texture or dietary preference.

• Substitute the beef slices with crispy bacon for a traditional turkey club feel.

• Add tomato slices or red onion for extra freshness and crunch.

• Use Greek yogurt instead of mayonnaise for a lighter aioli.

• Add cheese such as Swiss or provolone for a melty layer.

Storage/Reheating

Store leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. To reheat, remove wrapping and toast the sandwich in a skillet over medium heat for 2-3 minutes on each side until warmed through and crispy. Avoid microwaving to keep the bread from becoming soggy.

FAQs

Can I make the sun-dried tomato mayonnaise ahead of time?

Yes, you can prepare the sun-dried tomato mayonnaise a day in advance and store it in an airtight container in the refrigerator.

What kind of turkey is best for this sandwich?

Oven-roasted turkey breast slices work best for flavor and texture, but deli turkey can also be used for convenience.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes won’t provide the same concentrated flavor and texture, but thin slices of ripe tomatoes can be added for freshness.

Is this sandwich gluten-free?

To make it gluten-free, use gluten-free bread or wraps.

Can I substitute the beef with another protein?

Yes, bacon, ham, or even grilled chicken make excellent alternatives.

How do I keep the sandwich from getting soggy?

Spread the mayonnaise just before assembling and keep wet ingredients like tomatoes separate until ready to serve.

Can this sandwich be made vegetarian?

Omit the turkey and beef, and add grilled vegetables, cheese, and extra avocado for a vegetarian option.

What bread options work well for this sandwich?

Sourdough, whole wheat, rye, ciabatta, or wraps all work well depending on your preference.

How long does the sandwich stay fresh?

Best eaten immediately, but can be stored in the fridge for up to 1 day.

Can I add cheese to this sandwich?

Absolutely! Swiss, cheddar, or provolone cheese pairs well with the flavors.

Conclusion

The Easy Turkey Club Sandwich is a perfect meal for anyone craving a hearty, flavorful sandwich without spending much time in the kitchen. With fresh ingredients, a unique sun-dried tomato aioli, and satisfying layers of turkey and beef, this sandwich will quickly become a favorite in your lunch rotation. Try it today and enjoy a simple yet delicious meal!