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Easy Stromboli

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This Easy Stromboli recipe is everything you love about pizza, wrapped up into a delicious, portable roll. It’s a simple, quick, and fun meal that everyone will enjoy. You can customize the fillings to fit your tastes, making it a versatile dish for any occasion. Whether you prefer classic pepperoni or want to add some veggies, this Stromboli can be tailored to satisfy your cravings. Plus, it’s baked to perfection with a golden, crispy crust and melty cheese inside, making each bite irresistible. It’s perfect for family dinners, game nights, or meal prepping for the week!

Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup sliced pepperoni (or any filling of your choice, such as salami or vegetables)

1 cup spinach (optional)

1 teaspoon Italian seasoning (optional)

1 egg (for egg wash)

Olive oil (for brushing)

Marinara sauce (for dipping, optional)

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C).

  • Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

  • Layer the Fillings: Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges. Add the Parmesan cheese, followed by your choice of fillings (pepperoni, spinach, etc.). Optionally, sprinkle Italian seasoning.

  • Roll the Dough: Starting from one of the longer sides, carefully roll the dough into a log shape. Pinch the ends and the seam to seal the Stromboli to prevent the fillings from leaking out.

  • Prepare for Baking: Transfer the rolled Stromboli to a parchment-lined baking sheet. In a small bowl, beat the egg and brush it over the top of the Stromboli. Optionally, make a few slits on top for ventilation.

  • Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Notes

  • Vegetarian Stromboli: Swap the pepperoni or other meats with a combination of vegetables like mushrooms, bell peppers, onions, or zucchini.

  • Cheese Lovers Stromboli: Add more types of cheese, such as provolone, cheddar, or ricotta, to create a more decadent, cheesy filling.

  • Spicy Stromboli: Add some sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.

  • Garlic Bread Stromboli: Brush the dough with garlic butter before rolling it up to add a rich, garlicky flavor.

Find it online: https://recipesbyjanet.com/easy-stromboli/